Ingredients with Measurements:
- 1 lb. Hungarian sausage, sliced
- 8 oz. egg noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can diced tomatoes, drained
- 1 tsp. paprika
- 1/2 tsp. caraway seeds
- 1/2 cup sour cream
- Salt and pepper, to taste
- 2 tbsp. olive oil
Special equipment needed:
- Large skillet
- Large pot for boiling noodles
Step-by-step instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add sliced Hungarian sausage and cook until browned on both sides, about 5 minutes.
4. Add chopped onion and minced garlic to the skillet and cook until onion is translucent, about 3 minutes.
5. Add chopped red and green bell peppers to the skillet and cook until softened, about 5 minutes.
6. Add drained diced tomatoes, paprika, caraway seeds, salt, and pepper to the skillet. Stir to combine.
7. Reduce heat to low and let simmer for 10 minutes.
8. Add cooked egg noodles to the skillet and stir to combine.
9. Remove skillet from heat and stir in sour cream.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for browning sausage and cooking vegetables
- Low heat for simmering and adding sour cream
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 575
- Fat: 38g
- Carbohydrates: 32g
- Protein: 25g
Substitutions for ingredients:
- Any type of sausage can be used instead of Hungarian sausage.
- Any type of pasta can be used instead of egg noodles.
- Any type of bell pepper can be used.
Variations:
- Add diced potatoes to the skillet for a heartier meal.
- Use smoked paprika for a smoky flavor.
- Add a can of drained sauerkraut for a tangy twist.
Tips and tricks:
- Be sure to slice the sausage thinly for even cooking.
- Drain the diced tomatoes before adding them to the skillet to prevent excess liquid.
- Use a non-stick skillet to prevent sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on plates.
- Garnish with chopped fresh parsley or chives.
Garnishes:
- Chopped fresh parsley or chives
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Side salad
- Crusty bread
Troubleshooting advice:
- If the skillet is too dry, add a splash of chicken broth or water to loosen the sauce.
Food safety advice:
- Cook the sausage to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Hungarian cuisine is known for its hearty and flavorful dishes, often featuring paprika and other spices.
Flavor profiles:
- Savory, slightly spicy, tangy
Serving suggestions:
- Serve hot as a main dish.
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Region: Hungarian