Soup > European > Hungarian > Sausage-Based > Cabbage

Hungarian Sausage and Cabbage Soup Recipe

Ingredients with Measurements:
- 1 lb Hungarian sausage, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 head cabbage, chopped
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and chopped
- 6 cups chicken broth
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tbsp olive oil

Special equipment needed:
- Large pot or Dutch oven

Step-by-step instructions:

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add sliced Hungarian sausage and cook until browned, about 5 minutes.
3. Add chopped onion and minced garlic and cook until onion is translucent, about 3 minutes.
4. Add chopped cabbage, peeled and chopped carrots, and peeled and chopped potatoes to the pot.
5. Pour in chicken broth and add paprika.
6. Season with salt and pepper to taste.
7. Bring soup to a boil, then reduce heat to low and simmer for 30-40 minutes, or until vegetables are tender.
8. Serve hot.


- Time:
Preparation time: 15 minutes
- Cooking time: 40 minutes
Temperature:
- Medium heat for cooking sausage, onion, and garlic
- Low heat for simmering soup
Serving size:
- 6 servings

Nutritional information:
- Calories per serving: 350
- Fat: 22g
- Carbohydrates: 20g
- Protein: 18g

Substitutions for ingredients:
- Polish sausage or kielbasa can be substituted for Hungarian sausage.
- Beef broth can be substituted for chicken broth.

Variations:
- Add diced tomatoes for a tomato-based soup.
- Add cooked white beans for added protein and texture.

Tips and tricks:
- Use a sharp knife to chop the cabbage into small, bite-sized pieces.
- For a spicier soup, add more paprika or a pinch of cayenne pepper.
- Serve with a dollop of sour cream on top for added creaminess.

Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat soup in a pot over medium heat until heated through.

Presentation ideas:
- Serve soup in individual bowls with a sprinkle of chopped fresh parsley on top.

Garnishes:
- Chopped fresh parsley
- Dollop of sour cream

Pairings:
- Crusty bread or rolls
- Salad with a tangy vinaigrette dressing

Suggested side dishes:
- Roasted vegetables
- Mashed potatoes

Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water to thin it out.

Food safety advice:
- Make sure the sausage is cooked to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
- Hungarian cuisine is known for its hearty soups and stews, often made with paprika and other spices.

Flavor profiles:
- Savory, slightly spicy, and comforting.

Serving suggestions:
- Serve soup as a main course for lunch or dinner.

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Region: Hungarian

Taste: Savory, Tangy, Hearty, Spicy, Herbal, Earthy