Soup > European Soups > Hungarian Soups > Mushroom Soup

Hungarian Mushroom Soup with Dumplings Recipe

Ingredients with Measurements:
- 1 pound mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 tablespoons butter
- 4 tablespoons flour
- 4 cups vegetable broth
- 1 cup milk
- 1 teaspoon dried dill
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sour cream
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk

Special equipment needed:
- Large pot
- Mixing bowl
- Wooden spoon
- Ladle
- Soup bowls

Step-by-step instructions:

1. In a large pot, sauté mushrooms, onion, and garlic in butter until tender.

2. Add flour and stir until well combined.

3. Gradually add vegetable broth and milk, stirring constantly.

4. Add dill, paprika, salt, and black pepper.

5. Bring to a boil, then reduce heat and simmer for 15 minutes.

6. In a mixing bowl, combine flour, baking powder, salt, and milk to make the dumpling batter.

7. Drop spoonfuls of the batter into the soup and simmer for an additional 10 minutes.

8. Remove from heat and stir in sour cream.

9. Serve hot in soup bowls.


- Time:
Preparation time: 20 minutes
- Cooking time: 25 minutes
Temperature:
- Simmer on low heat
Serving size:
- 4-6 servings

Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 43g
- Protein: 10g

Substitutions for ingredients:
- Button mushrooms can be substituted for any type of mushroom.
- Chicken broth can be substituted for vegetable broth.
- Greek yogurt can be substituted for sour cream.

Variations:
- Add cooked chicken or beef for a heartier soup.
- Use fresh herbs instead of dried for a more intense flavor.
- Add chopped carrots and celery for a vegetable-packed soup.

Tips and tricks:
- Use a mixture of mushrooms for a more complex flavor.
- Make the dumpling batter just before adding to the soup to ensure the dumplings are light and fluffy.
- Stir the soup frequently to prevent the flour from sticking to the bottom of the pot.

Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat soup on the stove over low heat, stirring frequently.

Presentation ideas:
- Serve in colorful soup bowls with a sprinkle of fresh herbs on top.

Garnishes:
- Fresh herbs, such as parsley or chives.

Pairings:
- Crusty bread or garlic bread.

Suggested side dishes:
- Mixed greens salad with a tangy vinaigrette.

Troubleshooting advice:
- If the soup is too thick, add more broth or milk to thin it out.
- If the dumplings are too dense, add more milk to the batter.

Food safety advice:
- Make sure the soup reaches a temperature of 165°F to ensure it is safe to eat.

Food history:
- Hungarian mushroom soup is a traditional dish in Hungarian cuisine, often served during the winter months.

Flavor profiles:
- Earthy mushrooms, tangy sour cream, and warm spices create a rich and comforting flavor profile.

Serving suggestions:
- Serve as a main course with a side salad or as a starter for a larger meal.

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Region: Hungarian

Taste: Savory, Earthy, Rich, Hearty, Comforting