Ingredients with Measurements:
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 onion, diced
- 2 cups of mushrooms, sliced
- 2 tablespoons of paprika
- 1 teaspoon of caraway seeds
- 4 cups of vegetable broth
- 1 cup of sour cream
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Wooden spoon
- Blender
Step-by-Step Instructions:
1. Heat the butter and olive oil in a large pot over medium-high heat.
2. Add the garlic and onion and sauté until the onion is translucent, about 5 minutes.
3. Add the mushrooms and sauté for an additional 5 minutes.
4. Add the paprika and caraway seeds and stir to combine.
5. Add the vegetable broth and bring to a boil.
6. Reduce the heat to low and simmer for 20 minutes.
7. Remove the soup from the heat and let cool for 10 minutes.
8. Transfer the soup to a blender and blend until smooth.
9. Return the soup to the pot and stir in the sour cream.
10. Season with salt and pepper to taste.
11. Simmer for an additional 5 minutes.
12. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Temperature: Medium-high heat
Serving Size: 4-6
Nutritional Information: Calories: 200; Fat: 12g; Protein: 8g; Carbs: 15g
Substitutions for Ingredients
- For the butter, you can use coconut oil or vegan butter.
- For the sour cream, you can use Greek yogurt or vegan sour cream.
Variations:
- You can add other vegetables such as carrots, celery, or potatoes.
- You can add other spices such as cumin or oregano.
- You can add cooked rice or noodles for a heartier soup.
Tips and Tricks:
- Make sure to sauté the vegetables until they are soft before adding the broth.
- Taste the soup before adding the sour cream to make sure it is seasoned properly.
- You can add a splash of white wine to the soup for added flavor.
Storage Instructions:
Store the soup in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the soup in a pot over medium heat until it is hot.
Presentation Ideas:
Serve the soup in individual bowls with a dollop of sour cream and a sprinkle of fresh parsley.
Garnishes:
- Sour cream
- Fresh parsley
- Grated cheese
Pairings:
- Bread
- Salad
- Roasted vegetables
Suggested Side Dishes:
- Roasted potatoes
- Rice
- Bread
Troubleshooting Advice:
- If the soup is too thick, add more broth or water to thin it out.
- If the soup is too thin, simmer it for a few minutes longer to reduce the liquid.
Food Safety Advice:
- Make sure to store the soup in an airtight container in the refrigerator.
- Reheat the soup until it is hot before serving.
Food History:
Hungarian Mushroom Soup is a traditional Hungarian dish that dates back to the 19th century. It is a hearty and flavorful soup that is perfect for cold winter days.
Flavor Profiles:
This soup has a rich and savory flavor with a hint of sweetness from the paprika and caraway seeds.
Serving Suggestions:
Serve the soup with a side of crusty bread or roasted potatoes.
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Region: Hungarian