Ingredients with Measurements:
- 8 oz. cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 tbsp. sweet Hungarian paprika
- 1 tbsp. capers, drained and chopped
- 1 tbsp. Dijon mustard
- 1 tbsp. caraway seeds
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
Special equipment needed: None
Step-by-step instructions:
1. In a large mixing bowl, combine the softened cream cheese and unsalted butter until smooth.
2. Add in the sweet Hungarian paprika, chopped capers, Dijon mustard, caraway seeds, garlic powder, salt, and black pepper. Mix until well combined.
3. Fold in the chopped green onions and fresh parsley.
4. Transfer the mixture to a serving dish and refrigerate for at least 1 hour before serving.
15 minutes preparation time, 1 hour refrigeration time
Temperature: Refrigerate until ready to serve
Serving size: 8 servings
Nutritional information:
- Calories: 220
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 60mg
- Sodium: 330mg
- Total Carbohydrates: 3g
- Protein: 3g
Substitutions for ingredients:
- Regular paprika can be substituted for sweet Hungarian paprika.
- Chopped pickles can be substituted for capers.
- Yellow mustard can be substituted for Dijon mustard.
- Fennel seeds can be substituted for caraway seeds.
- Chopped chives can be substituted for green onions.
- Chopped cilantro can be substituted for parsley.
Variations:
- Add in 1/4 cup of chopped sun-dried tomatoes for a tangy twist.
- Substitute the cream cheese with goat cheese for a tangier flavor.
- Add in 1/4 cup of chopped walnuts for a crunchy texture.
Tips and tricks:
- Make sure the cream cheese and unsalted butter are softened before mixing.
- Use a hand mixer or stand mixer for easier mixing.
- Serve with crackers or sliced bread.
Storage instructions:
- Store any leftover Liptauer cheese spread in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- This recipe does not require reheating.
Presentation ideas:
- Serve the Liptauer cheese spread in a decorative bowl with crackers or sliced bread on the side.
Garnishes:
- Garnish with a sprinkle of paprika or chopped parsley.
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Serve with sliced vegetables, such as carrots or celery.
Troubleshooting advice:
- If the mixture is too thick, add in a tablespoon of milk to thin it out.
Food safety advice:
- Make sure to refrigerate the Liptauer cheese spread until ready to serve.
- Discard any leftover cheese spread that has been left out at room temperature for more than 2 hours.
Food history:
- Liptauer cheese spread originated in Hungary and is traditionally made with sheep's milk cheese.
Flavor profiles:
- The Liptauer cheese spread has a tangy and savory flavor with a hint of spice.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Hungarian