Ingredients with Measurements:
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 (15-ounce) can chickpeas, drained and rinsed
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons tahini
- 2 tablespoons water
- 1/4 cup pitted kalamata olives, chopped
- 1/4 cup fresh parsley, chopped
- 1 baguette, sliced into 1/4-inch thick slices
Special Equipment Needed:
- Food processor
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a small bowl, combine garlic, olive oil, cumin, paprika, salt, and pepper.
3. Place baguette slices on a baking sheet and brush with the garlic oil mixture.
4. Bake for 10 minutes, or until lightly toasted.
5. Meanwhile, in a food processor, combine chickpeas, lemon juice, tahini, and water. Blend until smooth.
6. Add olives and parsley and pulse until combined.
7. Spread hummus mixture on toasted baguette slices.
8. Serve immediately.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes about 20 crostini
Nutritional Information:
Calories: 120
Fat: 5 g
Carbohydrates: 15 g
Protein: 4 g
Substitutions for Ingredients
- For the chickpeas, you can substitute cannellini beans or white beans.
- For the olives, you can substitute any type of pitted olives.
- For the parsley, you can substitute cilantro or basil.
Variations:
- For a spicier version, add a pinch of red pepper flakes to the garlic oil mixture.
- For a sweeter version, add a tablespoon of honey to the hummus mixture.
- For a smokier version, add a teaspoon of smoked paprika to the garlic oil mixture.
Tips and Tricks:
- Toasting the baguette slices before adding the hummus mixture will help keep the crostini from getting soggy.
- To make the hummus mixture smoother, add a tablespoon of olive oil to the food processor.
Storage Instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat crostini in a 350°F oven for 5 minutes, or until heated through.
Presentation Ideas:
- Serve crostini on a platter with a variety of olives and pickles.
- Garnish with a sprinkle of fresh parsley or a drizzle of olive oil.
Garnishes:
- Fresh parsley
- Olive oil
Pairings:
- Roasted vegetables
- Grilled meats
Suggested Side Dishes:
- Greek salad
- Roasted potatoes
Troubleshooting Advice:
- If the hummus mixture is too thick, add a tablespoon of water to thin it out.
- If the hummus mixture is too thin, add a tablespoon of tahini to thicken it up.
Food Safety Advice:
- Refrigerate any leftovers promptly.
- Do not leave out at room temperature for more than 2 hours.
Food History:
Hummus is a traditional Middle Eastern dip made from chickpeas, tahini, and lemon juice. It is believed to have originated in Egypt thousands of years ago.
Flavor Profiles:
Hummus and olive crostini have a savory, nutty flavor with a hint of garlic and lemon.
Serving Suggestions:
Hummus and olive crostini are a great appetizer or snack. They can also be served as part of a larger Mediterranean-style meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Middle Eastern