Ingredients with Measurements:
- 2 cups fresh corn kernels
- 1/2 cup finely chopped onion
- 1/2 cup milk
- 1/2 cup cornmeal
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped cooked bacon
- 1/4 cup shredded cheddar cheese
- 1/4 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine the corn kernels, chopped onion, milk, cornmeal, all-purpose flour, grated Parmesan cheese, eggs, salt, and black pepper. Mix well until all ingredients are evenly combined.
2. Add the chopped cooked bacon and shredded cheddar cheese to the mixture. Stir until well combined.
3. Heat the vegetable oil in a non-stick skillet over medium heat.
4. Using a spoon or a cookie scoop, drop the corn mixture into the hot oil, making sure to flatten each fritter slightly with the back of the spoon.
5. Cook the fritters for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
7. Serve the Humita Fritters with Cheese and Bacon hot, garnished with chopped fresh herbs or a dollop of sour cream, if desired.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes 12-14 fritters
Nutritional information:
- Calories: 160
- Total fat: 10g
- Saturated fat: 3g
- Cholesterol: 50mg
- Sodium: 220mg
- Total carbohydrates: 13g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 5g
Substitutions for ingredients:
- Instead of fresh corn kernels, you can use canned or frozen corn.
- Instead of chopped cooked bacon, you can use ham or sausage.
- Instead of shredded cheddar cheese, you can use any other type of cheese you like.
Variations:
- You can add chopped jalapeno peppers or red bell peppers to the corn mixture for extra flavor and color.
- You can make a vegetarian version of this recipe by omitting the bacon and using vegetable oil instead of bacon grease.
Tips and tricks:
- Make sure to drain any excess liquid from the corn kernels before adding them to the mixture.
- Use a non-stick skillet to prevent the fritters from sticking.
- Don't overcrowd the skillet, as this will make it difficult to flip the fritters.
Storage instructions:
- Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fritters, place them on a baking sheet and bake in a preheated 350°F oven for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a side of salsa or guacamole for dipping.
Garnishes:
- Chopped fresh herbs, such as cilantro or parsley
- Sour cream
- Sliced green onions
Pairings:
- Serve the fritters with a side of rice and beans for a complete meal.
Suggested side dishes:
- Tomato and cucumber salad
- Grilled vegetables
- Roasted sweet potatoes
Troubleshooting advice:
- If the fritters are falling apart in the skillet, try adding a little more flour to the mixture to help bind the ingredients together.
Food safety advice:
- Make sure to cook the fritters to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Humita is a traditional South American dish made with fresh corn, onions, and spices. It is often served as a side dish or as a filling for empanadas.
Flavor profiles:
- Sweet, savory, and slightly spicy
Serving suggestions:
- Serve the fritters as an appetizer or as a side dish with your favorite main course.
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Region: Argentina