Ingredients with Measurements:
- 1 loaf of French bread
- 1 head of roasted garlic
- 4 oz. of Humboldt Fog cheese
- 2 tbsp. of olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Knife
- Cutting board
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the French bread into 1/2 inch slices and place them on a baking sheet.
3. Drizzle olive oil over the bread slices and season with salt and pepper.
4. Roast the bread slices in the oven for 5-7 minutes or until they are lightly toasted.
5. Remove the bread from the oven and let it cool for a few minutes.
6. Spread the roasted garlic over the toasted bread slices.
7. Crumble the Humboldt Fog cheese over the garlic.
8. Place the bruschetta back in the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-14 minutes
5. Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe makes 8-10 servings.
Nutritional information:
Calories per serving: 150
Total fat: 8g
Saturated fat: 3g
Cholesterol: 10mg
Sodium: 250mg
Total carbohydrates: 15g
Dietary fiber: 1g
Sugars: 1g
Protein: 5g
Substitutions for ingredients:
- Any type of bread can be used instead of French bread.
- Other types of soft cheese, such as brie or camembert, can be used instead of Humboldt Fog cheese.
Variations:
- Add chopped fresh herbs, such as parsley or thyme, to the cheese mixture before baking.
- Top the bruschetta with sliced cherry tomatoes or roasted red peppers for added flavor and color.
Tips and tricks:
- Make sure to let the bread cool for a few minutes before adding the cheese and garlic to prevent the cheese from melting too quickly.
- Use a sharp knife to cut the roasted garlic into small pieces for easier spreading.
Storage instructions:
Leftover bruschetta can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the bruschetta in a 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the bruschetta on a platter and garnish with fresh herbs or a drizzle of balsamic glaze.
Garnishes:
Fresh herbs, balsamic glaze, sliced cherry tomatoes, roasted red peppers.
Pairings:
This bruschetta pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
A simple green salad or roasted vegetables would make a great side dish for this bruschetta.
Troubleshooting advice:
If the cheese is not melting, place the bruschetta under the broiler for a few minutes until the cheese is bubbly and golden.
Food safety advice:
Make sure to store leftover bruschetta in the refrigerator and consume within 2 days.
Food history:
Bruschetta is a traditional Italian appetizer that typically consists of grilled bread rubbed with garlic and topped with olive oil and salt. This recipe puts a twist on the classic by adding roasted garlic and Humboldt Fog cheese.
Flavor profiles:
This bruschetta has a rich and savory flavor from the roasted garlic and creamy Humboldt Fog cheese.
Serving suggestions:
Serve this bruschetta as an appetizer at your next dinner party or as a light lunch or snack.
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