Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 4 oz. Humboldt Fog cheese, crumbled
- 4 oz. prosciutto, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup shredded mozzarella cheese
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
- Preheat oven to 425°F.
- Place pizza crust on a pizza stone or baking sheet.
- Spread pizza sauce evenly over the crust.
- Sprinkle crumbled Humboldt Fog cheese over the sauce.
- Arrange prosciutto slices on top of the cheese.
- Scatter red onion slices over the prosciutto.
- Sprinkle shredded mozzarella cheese over the toppings.
- Bake for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.
- Remove from oven and sprinkle chopped basil over the pizza.
- Let cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
5. Temperature:
- Oven temperature: 425°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 330
- Fat: 18g
- Carbohydrates: 25g
- Protein: 17g
Substitutions for ingredients:
- Instead of Humboldt Fog cheese, you can use any other type of goat cheese or blue cheese.
- Instead of prosciutto, you can use cooked bacon or ham.
- Instead of red onion, you can use sliced mushrooms or bell peppers.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use a pesto sauce instead of pizza sauce for a different twist.
- Top with arugula or spinach after baking for a fresh touch.
Tips and tricks:
- Preheat your pizza stone or baking sheet in the oven before adding the pizza crust for a crispy crust.
- Don't overload the pizza with toppings, as it can make the crust soggy.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with extra chopped basil or a drizzle of balsamic glaze.
Garnishes:
- Chopped basil
- Balsamic glaze
Pairings:
- A crisp green salad with a vinaigrette dressing pairs well with this pizza.
- A glass of red wine, such as Pinot Noir or Cabernet Sauvignon, complements the flavors of the pizza.
Suggested side dishes:
- Garlic bread
- Grilled vegetables
- Caesar salad
Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
- The tangy and creamy Humboldt Fog cheese pairs well with the salty prosciutto and sweet red onion.
Serving suggestions:
- Serve the pizza hot out of the oven for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A