Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 4 oz. Humboldt Fog cheese, crumbled
- 6 fresh figs, sliced
- 1/4 cup honey
- 1/4 cup chopped walnuts
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Arrange the sliced baguette on a baking sheet and brush each slice with olive oil.
3. Bake the baguette slices for 8-10 minutes or until lightly toasted.
4. In a small bowl, mix together the honey and chopped walnuts.
5. Spread a generous amount of Humboldt Fog cheese on each baguette slice.
6. Top each slice with a few slices of fresh figs.
7. Drizzle the honey and walnut mixture over the top of the figs.
8. Season with salt and pepper to taste.
9. Place the baking sheet back in the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
10. Remove from the oven and let cool for a few minutes.
11. Serve the crostini warm.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 160
- Fat: 6g
- Carbohydrates: 22g
- Protein: 5g
Substitutions for ingredients:
- If you can't find Humboldt Fog cheese, you can substitute it with any other soft goat cheese.
- If fresh figs are not available, you can use dried figs instead.
Variations:
- You can add a drizzle of balsamic glaze over the top of the crostini for an extra burst of flavor.
- You can also add a few slices of prosciutto on top of the figs for a salty contrast.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even toasting.
- You can prepare the crostini ahead of time and bake them just before serving.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them in a preheated oven at 375°F for 5-7 minutes or until warmed through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh herbs such as thyme or rosemary.
Garnishes:
- Fresh herbs such as thyme or rosemary.
Pairings:
- This crostini pairs well with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- A simple green salad or roasted vegetables would make a great side dish to this crostini.
Troubleshooting advice:
- If the cheese is not melting, place the crostini under the broiler for a few minutes.
Food safety advice:
- Make sure to wash the figs thoroughly before slicing them.
Food history:
- Crostini is a traditional Italian appetizer that dates back to the medieval times.
Flavor profiles:
- This crostini has a perfect balance of sweet and savory flavors.
Serving suggestions:
- Serve this crostini as an appetizer at your next dinner party or as a light lunch.
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