Savory > Tart > Californian Tarts

Humboldt Fog and Caramelized Onion Tart Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons unsalted butter
- 2 large onions, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup white wine
- 4 ounces Humboldt Fog cheese, crumbled
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 teaspoon nutmeg

Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Parchment paper
- Pie weights or dried beans

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Roll out the pre-made pie crust on a lightly floured surface to fit the tart pan. Transfer the crust to the tart pan and press it into the bottom and sides. Trim the excess dough and prick the bottom with a fork. Line the crust with parchment paper and fill it with pie weights or dried beans.

3. Bake the crust for 10 minutes. Remove the weights and parchment paper and bake for an additional 5 minutes until lightly golden. Set aside to cool.

4. In a large skillet, melt the butter over medium heat. Add the onions, salt, and black pepper. Cook for 10-15 minutes, stirring occasionally, until the onions are caramelized and golden brown.

5. Add the white wine to the skillet and cook for an additional 2-3 minutes until the wine has evaporated. Remove from heat and let cool.

6. Sprinkle the crumbled Humboldt Fog cheese over the cooled crust.

7. In a medium bowl, whisk together the eggs, heavy cream, and nutmeg. Pour the mixture over the cheese.

8. Spoon the caramelized onions over the egg mixture.

9. Bake the tart for 25-30 minutes until the filling is set and the top is golden brown.

10. Let the tart cool for 10 minutes before slicing and serving.


Time:
Preparation time: 20 minutes
Cooking time: 50-55 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 320
Fat: 23g
Saturated Fat: 12g
Cholesterol: 145mg
Sodium: 550mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 4g
Protein: 9g

Substitutions for ingredients:
- You can use any type of cheese that melts well, such as Gruyere or cheddar, instead of Humboldt Fog.
- If you don't have white wine, you can use chicken or vegetable broth.

Variations:
- Add cooked bacon or pancetta to the tart for extra flavor.
- Add sliced mushrooms to the caramelized onions for a vegetarian option.
- Top the tart with fresh herbs, such as thyme or parsley, before serving.

Tips and tricks:
- Make sure to prick the bottom of the crust with a fork before baking to prevent it from puffing up.
- Use a sharp knife to slice the tart cleanly.
- Let the tart cool for a few minutes before slicing to prevent the filling from spilling out.

Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the tart, place it in a preheated 350°F oven for 10-15 minutes until heated through.

Presentation ideas:
- Serve the tart on a platter with a sprinkle of fresh herbs on top.
- Cut the tart into small squares and serve as an appetizer.

Garnishes:
- Fresh herbs, such as thyme or parsley
- Sliced green onions

Pairings:
- A crisp green salad with a vinaigrette dressing
- A glass of white wine, such as Sauvignon Blanc or Chardonnay

Suggested side dishes:
- Roasted vegetables, such as asparagus or Brussels sprouts
- Garlic mashed potatoes

Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the tart for an additional 5-10 minutes until it is set.

Food safety advice:
- Make sure to cook the onions until they are caramelized and golden brown to prevent any raw onion flavor in the tart.
- Store any leftover tart in the refrigerator and consume within 3 days.

Food history:
- Tarts have been a popular dish in Europe since medieval times, and were often filled with fruits, meats, or vegetables.
- Humboldt Fog cheese is a goat cheese that was first produced in California in the 1990s.

Flavor profiles:
- The tart has a savory and slightly sweet flavor from the caramelized onions and nutmeg.
- The Humboldt Fog cheese adds a tangy and creamy flavor to the tart.

Serving suggestions:
- Serve the tart as a main dish for lunch or dinner.
- Cut the tart into small squares and serve as an appetizer at a party.

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Taste: Savory, Sweet, Tangy, Creamy, Caramelized, Herby