Ingredients with Measurements:
- 1 pre-made pie crust
- 2 medium-sized apples, peeled and thinly sliced
- 4 oz. Humboldt Fog cheese, crumbled
- 2 tbsp. unsalted butter
- 1 tbsp. brown sugar
- 1 tbsp. all-purpose flour
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- Pinch of salt
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust on a floured surface until it is about 1/8 inch thick.
3. Carefully transfer the pie crust to the tart pan and press it into the bottom and sides of the pan. Trim off any excess dough.
4. In a small bowl, mix together the brown sugar, flour, cinnamon, nutmeg, and salt.
5. Arrange the apple slices in the tart shell, overlapping them slightly. Sprinkle the sugar mixture over the apples.
6. Dot the top of the apples with the unsalted butter.
7. Bake the tart for 20 minutes.
8. Remove the tart from the oven and sprinkle the crumbled Humboldt Fog cheese over the top.
9. Return the tart to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Remove the tart from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 240
Fat: 14g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 200mg
Carbohydrates: 25g
Fiber: 2g
Sugar: 10g
Protein: 5g
Substitutions for ingredients:
- You can use any type of cheese that melts well in place of Humboldt Fog, such as brie or camembert.
- You can use any type of apple that holds its shape when baked, such as Granny Smith or Honeycrisp.
Variations:
- Add a drizzle of honey over the top of the tart before serving.
- Top the tart with chopped walnuts or pecans for added crunch.
- Use a mixture of different types of apples for a more complex flavor.
Tips and tricks:
- Make sure to slice the apples thinly so that they cook evenly.
- If the edges of the crust start to brown too quickly, cover them with strips of aluminum foil to prevent burning.
- Let the tart cool for a few minutes before slicing to allow the cheese to set.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in a 350°F oven for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the tart on a decorative platter or cake stand for an elegant presentation.
Garnishes:
Garnish the tart with a sprig of fresh thyme or rosemary for added flavor.
Pairings:
Pair the tart with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve the tart with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the crust is too dry, brush it with a little bit of melted butter before adding the apples.
- If the cheese isn't melting, place the tart under the broiler for a few minutes until the cheese is bubbly and golden brown.
Food safety advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with raw apples to prevent contamination.
Food history:
The Humboldt Fog cheese used in this recipe is a type of goat cheese that is produced in California. It is known for its distinctive ash coating and tangy flavor.
Flavor profiles:
The tart combines the sweet and tart flavors of baked apples with the rich and tangy flavor of Humboldt Fog cheese.
Serving suggestions:
Serve the tart as a dessert or as a savory appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A