Ingredients with Measurements:
- 1 pound ground chicken
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 2 tablespoons rice vinegar
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 4 burger buns
- 4 pineapple rings
- 4 lettuce leaves
- 4 slices of red onion
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a mixing bowl, combine ground chicken, soy sauce, ketchup, brown sugar, pineapple juice, rice vinegar, minced garlic, ground ginger, and black pepper. Mix well.
2. Form the chicken mixture into 4 equal-sized patties.
3. Preheat the grill or grill pan over medium-high heat.
4. Place the chicken patties on the grill and cook for 5-6 minutes on each side, or until fully cooked.
5. While the chicken is cooking, grill the pineapple rings for 1-2 minutes on each side, or until they have grill marks.
6. Toast the burger buns on the grill for 1-2 minutes, or until lightly toasted.
7. Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a chicken patty, a grilled pineapple ring, a slice of red onion, and the top bun.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Grill or grill pan over medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories per serving: 400
Fat: 12g
Carbohydrates: 45g
Protein: 30g
Substitutions for ingredients:
- Ground turkey or beef can be used instead of ground chicken.
- Honey can be used instead of brown sugar.
- Apple cider vinegar can be used instead of rice vinegar.
Variations:
- Add sliced jalapenos for a spicy kick.
- Use teriyaki sauce instead of soy sauce for a different flavor profile.
- Add sliced avocado for a creamy texture.
Tips and tricks:
- Make sure to fully cook the chicken patties to an internal temperature of 165°F.
- Brush the grill or grill pan with oil to prevent sticking.
- Let the chicken patties rest for a few minutes before assembling the burgers.
Storage instructions:
Leftover chicken patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chicken patties in the microwave or on the grill until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of sweet potato fries or coleslaw.
Garnishes:
Garnish the burgers with chopped cilantro or green onions.
Pairings:
Pair the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
Sweet potato fries, coleslaw, or grilled vegetables.
Troubleshooting advice:
- If the chicken patties are falling apart on the grill, try adding an egg to the mixture to help bind the ingredients together.
- If the burgers are too dry, try adding a tablespoon of olive oil to the chicken mixture.
Food safety advice:
Make sure to fully cook the chicken patties to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Huli-Huli chicken is a Hawaiian dish that originated in the 1950s. It is typically made with grilled chicken marinated in a sweet and savory sauce.
Flavor profiles:
Sweet, savory, tangy, and slightly spicy.
Serving suggestions:
Serve the burgers with a side of sweet potato fries or coleslaw.
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Region: Hawaiian