Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1 head broccoli, cut into florets
- 2 cups chicken broth
- 1 cup water
- 1 cup coconut milk
- 1 tbsp. fish sauce
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. cornstarch
- 1 tbsp. vegetable oil
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- Salt and pepper to taste
- Green onions, chopped for garnish
Special equipment needed:
- Large pot
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine chicken broth, water, coconut milk, fish sauce, soy sauce, oyster sauce, and cornstarch. Mix well and set aside.
2. Heat vegetable oil in a large pot over medium-high heat. Add minced garlic and ginger and sauté for 1-2 minutes or until fragrant.
3. Add shrimp and cook for 2-3 minutes or until pink. Remove shrimp from the pot and set aside.
4. Add broccoli florets to the pot and stir-fry for 2-3 minutes or until slightly tender.
5. Pour the broth mixture into the pot and bring to a boil. Reduce heat and let simmer for 5-7 minutes or until the sauce thickens.
6. Add the cooked shrimp back into the pot and stir to combine. Season with salt and pepper to taste.
7. Serve hot with chopped green onions as garnish.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for sautéing and boiling, medium heat for simmering
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 200
Fat: 10g
Carbohydrates: 10g
Protein: 20g
Sodium: 800mg
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Broccoli can be substituted with other vegetables such as bok choy or snow peas.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add sliced mushrooms for extra flavor.
- Use coconut cream instead of coconut milk for a richer taste.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- To prevent overcooking the shrimp, remove them from the pot as soon as they turn pink.
- Use fresh ginger and garlic for maximum flavor.
- Adjust the amount of fish sauce, soy sauce, and oyster sauce to your liking.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in a large bowl or individual bowls.
Garnishes:
Chopped green onions or cilantro.
Pairings:
Steamed rice or noodles.
Suggested side dishes:
Spring rolls or dumplings.
Troubleshooting advice:
- If the sauce is too thick, add more water or chicken broth.
- If the sauce is too thin, mix more cornstarch with water and add to the pot.
Food safety advice:
- Make sure to cook the shrimp thoroughly.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Hulatang is a Filipino soup dish that is typically made with beef or pork. This recipe is a seafood version that uses shrimp as the main protein.
Flavor profiles:
Savory, slightly sweet, and creamy.
Serving suggestions:
Serve hot with steamed rice or noodles.
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Region: Chinese