Ingredients with Measurements:
- 1 lb pork belly, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 1 cup carrots, sliced
- 1 cup potatoes, cubed
- 1 cup green beans, trimmed
- 1 cup bok choy, chopped
- 1 cup spinach
- 2 tbsp cooking oil
- 8 cups water
- 2 tbsp fish sauce
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Heat the cooking oil in a large pot over medium heat.
2. Add the pork belly and cook until browned on all sides.
3. Add the onion, garlic, and ginger. Cook until the onion is translucent.
4. Pour in the water and bring to a boil.
5. Reduce the heat to low and let simmer for 30 minutes.
6. Add the carrots and potatoes. Cook for 10 minutes.
7. Add the green beans and bok choy. Cook for another 5 minutes.
8. Add the spinach and fish sauce. Cook for 2 minutes.
9. Season with salt and pepper to taste.
10. Serve hot.
45 minutes
5. Temperature: Medium heat for cooking, simmer for boiling
Serving size: 4-6 servings
Nutritional information:
- Calories: 420
- Fat: 30g
- Carbohydrates: 20g
- Protein: 20g
- Sodium: 920mg
- Fiber: 5g
Substitutions for ingredients:
- Pork belly can be substituted with pork shoulder or chicken thighs.
- Bok choy can be substituted with cabbage or kale.
- Fish sauce can be substituted with soy sauce or oyster sauce.
Variations:
- Add shrimp or tofu for a seafood or vegetarian version.
- Add more vegetables such as mushrooms, corn, or bell peppers.
- Use beef or chicken instead of pork.
Tips and tricks:
- Use a sharp knife to slice the pork belly thinly.
- Blanch the green beans and bok choy in boiling water for 1 minute before adding to the soup to retain their color and texture.
- Adjust the seasoning to your liking by adding more salt, pepper, or fish sauce.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls with a sprig of cilantro on top.
Garnishes:
- Cilantro, green onions, or sliced chili peppers.
Pairings:
- Steamed rice or crusty bread.
Suggested side dishes:
- Steamed dumplings or egg rolls.
Troubleshooting advice:
- If the soup is too salty, dilute with more water or add a squeeze of lemon juice to balance the flavors.
Food safety advice:
- Make sure to cook the pork thoroughly to avoid any foodborne illnesses.
Food history:
- Hulatang is a Filipino soup dish that originated from the Visayas region.
Flavor profiles:
- Savory, slightly sweet, and umami.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
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Region: Chinese