Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup milk
- 1/2 cup water
- 1 egg
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
Special Equipment Needed:
- Non-stick skillet
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. In a mixing bowl, combine the flour, sugar, salt, baking powder, baking soda, cinnamon, nutmeg, and ginger.
2. In a separate bowl, whisk together the milk, water, egg, vegetable oil, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and whisk until well combined.
4. Heat a non-stick skillet over medium heat.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface of the pancake and the edges start to dry, then flip and cook until golden brown on both sides.
7. Repeat with the remaining batter.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Calories per serving: 100
Total fat: 3g
Saturated fat: 1g
Cholesterol: 25mg
Sodium: 250mg
Total carbohydrates: 16g
Dietary fiber: 1g
Sugar: 3g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almond milk can be used instead of regular milk.
- Coconut oil can be used instead of vegetable oil.
Variations:
- Add chopped nuts or fruit to the batter.
- Top with whipped cream or syrup.
- Make savory pancakes by omitting the sugar and adding herbs and spices.
Tips and Tricks:
- Make sure the skillet is hot before adding the batter to prevent sticking.
- Use a measuring cup to ensure consistent pancake size.
- Don't overmix the batter to prevent tough pancakes.
Storage Instructions:
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat pancakes in the microwave or toaster oven until heated through.
Presentation Ideas:
Stack pancakes on a plate and top with whipped cream and fruit.
Garnishes:
Top with powdered sugar, syrup, or fruit.
Pairings:
Serve with bacon or sausage.
Suggested Side Dishes:
Fresh fruit or a side salad.
Troubleshooting Advice:
If the pancakes are sticking to the skillet, try adding more oil or using a non-stick cooking spray.
Food Safety Advice:
Make sure the eggs are fully cooked before serving.
Food History:
Hulatang is a traditional Chinese soup made with pork bones and vegetables.
Flavor Profiles:
The pancakes are sweet and spiced with cinnamon, nutmeg, and ginger.
Serving Suggestions:
Serve for breakfast or brunch.
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