Ingredients with Measurements:
- 1 cup of fresh huitlacoche
- 1 cup of sliced mushrooms
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 8 corn tortillas
- 1/4 cup of crumbled queso fresco
- 1/4 cup of chopped cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. Heat the olive oil in a non-stick skillet over medium heat.
2. Add the diced onion and minced garlic and sauté for 2-3 minutes or until the onion is translucent.
3. Add the sliced mushrooms and huitlacoche to the skillet and sauté for 5-7 minutes or until the mushrooms are tender and the huitlacoche is cooked.
4. Season with salt and pepper to taste.
5. Warm the corn tortillas in a separate skillet or in the microwave.
6. Assemble the tacos by placing a spoonful of the huitlacoche and mushroom mixture onto each tortilla.
7. Top with crumbled queso fresco and chopped cilantro.
8. Serve with lime wedges on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium heat
Serving size:
- Makes 8 tacos
Nutritional information:
- Calories per serving: 90
- Total fat: 4g
- Total carbohydrates: 11g
- Protein: 3g
Substitutions for ingredients:
- If fresh huitlacoche is not available, canned huitlacoche can be used instead.
- Any type of mushrooms can be used in this recipe.
Variations:
- Add diced tomatoes or avocado to the tacos for extra flavor.
- Use flour tortillas instead of corn tortillas for a different texture.
Tips and tricks:
- Be sure to cook the huitlacoche and mushrooms until they are tender and fully cooked.
- Warm the tortillas before assembling the tacos to prevent them from breaking.
Storage instructions:
- Store any leftover taco filling in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the taco filling in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the tacos on a platter with lime wedges and chopped cilantro on top for a colorful presentation.
Garnishes:
- Chopped cilantro and lime wedges
Pairings:
- Serve with a side of Mexican rice and black beans for a complete meal.
Suggested side dishes:
- Mexican rice and black beans
Troubleshooting advice:
- If the tortillas are breaking, try warming them up for a few more seconds to make them more pliable.
Food safety advice:
- Be sure to cook the huitlacoche and mushrooms thoroughly to prevent any foodborne illnesses.
Food history:
- Huitlacoche is a type of fungus that grows on corn and is considered a delicacy in Mexican cuisine.
Flavor profiles:
- The huitlacoche and mushrooms have a savory and earthy flavor that pairs well with the tangy lime and fresh cilantro.
Serving suggestions:
- Serve the tacos with a side of Mexican rice and black beans for a complete meal.
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Region: Mexican