Ingredients with Measurements:
- 6 eggs
- 6 slices of bacon
- 1/2 cup of shredded cheese
- 1/4 cup of milk
- Salt and pepper to taste
- 1 tablespoon of butter
Special equipment needed:
- Frying pan
- Spatula
Step-by-step instructions:
1. Cook the bacon in a frying pan until crispy. Remove from the pan and set aside.
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. Melt the butter in the same frying pan over medium heat.
4. Pour the egg mixture into the pan and cook until the edges start to set.
5. Use a spatula to gently lift the edges of the eggs and let the uncooked eggs flow underneath.
6. Once the eggs are almost set, sprinkle the shredded cheese over the top.
7. Crumble the cooked bacon and sprinkle it over the cheese.
8. Use the spatula to fold the eggs in half and cook for another minute or until the cheese is melted and the eggs are cooked to your liking.
9. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Serves 2
Nutritional information:
Calories per serving: 350
Fat: 26g
Protein: 22g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Substitutions for ingredients:
- You can use any type of cheese you like, such as cheddar, mozzarella, or feta.
- You can substitute the bacon with ham or sausage.
Variations:
- Add chopped vegetables such as onions, peppers, or mushrooms to the egg mixture.
- Use different types of cheese and meat to create different flavor combinations.
Tips and tricks:
- Be sure to whisk the eggs well to create a fluffy texture.
- Use a non-stick pan to prevent the eggs from sticking.
- Cook the eggs over low heat to prevent them from becoming tough.
Storage instructions:
Refrigerate any leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a plate with a side of toast or fruit.
Garnishes:
Garnish with chopped herbs such as parsley or chives.
Pairings:
Serve with coffee or orange juice.
Suggested side dishes:
Toast, fruit, or hash browns.
Troubleshooting advice:
- If the eggs are sticking to the pan, use a non-stick pan or add more butter.
- If the eggs are tough, cook them over low heat and don't overcook them.
Food safety advice:
- Be sure to cook the eggs until they are fully cooked to prevent foodborne illness.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
Huevos con Tocino y Queso is a popular breakfast dish in Mexico and Latin America.
Flavor profiles:
Savory, salty, and cheesy.
Serving suggestions:
Serve hot with a side of toast or fruit.
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Region: Mexican