Ingredients with Measurements:
- 4 eggs
- 4 ounces of chorizo
- 1 cup of salsa verde
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Heat the non-stick skillet over medium heat and add the vegetable oil.
2. Remove the chorizo from its casing and add it to the skillet. Cook for 5-7 minutes or until it's browned.
3. Crack the eggs into the skillet over the chorizo. Season with salt and pepper to taste.
4. Cook the eggs for 3-4 minutes or until the whites are set but the yolks are still runny.
5. Pour the salsa verde over the eggs and chorizo.
6. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 10-12 minutes
Temperature:
Medium heat
Serving size:
This recipe serves 2 people.
Nutritional information:
Calories per serving: 400
Fat: 30g
Protein: 20g
Carbohydrates: 10g
Fiber: 2g
Sugar: 4g
Substitutions for ingredients:
- You can use any type of sausage instead of chorizo.
- You can use any type of salsa instead of salsa verde.
Variations:
- You can add diced potatoes to the skillet before adding the chorizo.
- You can add diced onions and peppers to the skillet before adding the chorizo.
- You can add shredded cheese on top of the eggs before pouring the salsa verde.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the eggs from sticking.
- Use a spatula to gently lift the eggs and chorizo while cooking.
- Serve with warm tortillas or toast.
Storage instructions:
This dish is best served fresh and should not be stored.
Reheating instructions:
This dish is best served fresh and should not be reheated.
Presentation ideas:
Serve the Huevos con Chorizo y Salsa Verde on a plate with warm tortillas or toast.
Garnishes:
- Fresh cilantro
- Diced avocado
- Lime wedges
Pairings:
- Fresh fruit
- Coffee
- Orange juice
Suggested side dishes:
- Refried beans
- Rice
- Guacamole
Troubleshooting advice:
- If the eggs are sticking to the skillet, use a non-stick spray or add more oil.
- If the eggs are overcooked, reduce the cooking time.
Food safety advice:
- Make sure to cook the chorizo thoroughly before adding the eggs.
- Use a food thermometer to ensure the chorizo reaches an internal temperature of 160°F.
Food history:
Huevos con Chorizo y Salsa Verde is a traditional Mexican breakfast dish that has been enjoyed for generations.
Flavor profiles:
This dish is savory and spicy with a tangy kick from the salsa verde.
Serving suggestions:
Serve this dish for breakfast or brunch.
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Region: Mexican