Ingredients with Measurements:
- 4 large potatoes, peeled and sliced into thin rounds
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 4 slices of Jamón Serrano, chopped
- 4 large eggs
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced potatoes and minced garlic to the skillet and cook until the potatoes are golden brown and crispy, stirring occasionally.
3. Add the chopped Jamón Serrano to the skillet and cook for another minute.
4. Using a spatula, break the potatoes into smaller pieces.
5. Crack the eggs over the potatoes and Jamón Serrano.
6. Season with salt and pepper to taste.
7. Cook the eggs until the whites are set but the yolks are still runny.
8. Garnish with chopped parsley.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 345
Fat: 22g
Saturated Fat: 5g
Cholesterol: 200mg
Sodium: 450mg
Carbohydrates: 25g
Fiber: 3g
Sugar: 2g
Protein: 13g
Substitutions for ingredients:
- Potatoes can be substituted with sweet potatoes or yams.
- Jamón Serrano can be substituted with prosciutto or bacon.
Variations:
- Add diced onions or bell peppers to the skillet for extra flavor.
- Top with grated cheese before serving.
- Serve with a side of toast or crusty bread.
Tips and tricks:
- Make sure the potatoes are sliced thinly to ensure they cook evenly.
- Use a non-stick skillet to prevent the potatoes from sticking to the pan.
- Crack the eggs into a small bowl before adding them to the skillet to avoid getting any shell in the dish.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve on a large platter with the eggs on top of the potatoes and Jamón Serrano.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
Pair with a glass of orange juice or a cup of coffee.
Suggested side dishes:
Serve with a side of toast or crusty bread.
Troubleshooting advice:
If the potatoes are not crispy enough, increase the heat and cook for a few more minutes.
Food safety advice:
Make sure the eggs are cooked until the whites are set to prevent any risk of salmonella.
Food history:
Huevos Rotos con Jamón Serrano is a traditional Spanish dish that originated in Madrid.
Flavor profiles:
Salty, savory, and crispy.
Serving suggestions:
Serve as a breakfast or brunch dish.
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Region: Spanish