Huevos Rancheros with Roasted Tomatillo Salsa Recipe

Ingredients with Measurements:
- 6 tomatillos, husked and rinsed
- 1 jalapeño pepper, seeded and chopped
- 1/2 red onion, chopped
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper, to taste
- 4 corn tortillas
- 4 eggs
- 1/2 cup refried beans
- 1/2 cup shredded cheddar cheese
- 1 avocado, sliced
- 1/4 cup sour cream

Special equipment needed:
- Baking sheet
- Blender or food processor
- Skillet

Step-by-step instructions:

1. Preheat oven to 400°F. Place tomatillos on a baking sheet and roast for 15-20 minutes, until they are soft and slightly browned.

2. In a blender or food processor, combine roasted tomatillos, jalapeño pepper, red onion, garlic, cilantro, lime juice, salt, and pepper. Blend until smooth and set aside.

3. In a skillet over medium heat, warm up the refried beans.

4. In another skillet, heat up the corn tortillas until they are slightly crispy.

5. Fry the eggs in a separate skillet to your desired doneness.

6. To assemble, place a tortilla on a plate and spread a layer of refried beans on top. Place a fried egg on top of the beans and spoon the roasted tomatillo salsa over the egg.

7. Sprinkle shredded cheddar cheese on top of the salsa and garnish with sliced avocado and a dollop of sour cream.


- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.

Nutritional information:
- Calories: 329
- Fat: 19g
- Carbohydrates: 24g
- Protein: 17g

Substitutions for ingredients:
- If you can't find tomatillos, you can substitute with canned green chilies.
- If you don't like spicy food, you can omit the jalapeño pepper.

Variations:
- You can add black beans or chorizo to the refried beans for extra flavor.
- Instead of corn tortillas, you can use flour tortillas or even toast.

Tips and tricks:
- To make the eggs cook evenly, use a non-stick skillet and make sure the skillet is hot before adding the eggs.
- To make the tortillas crispy, heat them up in a dry skillet over medium-high heat until they are slightly browned and crispy.

Storage instructions:
- Store leftover roasted tomatillo salsa in an airtight container in the refrigerator for up to 5 days.

Reheating instructions:
- To reheat the Huevos Rancheros, place them in a skillet over medium heat until they are heated through.

Presentation ideas:
- Serve the Huevos Rancheros on a colorful plate with a side of fresh fruit or a small salad.

Garnishes:
- Garnish with sliced avocado, chopped cilantro, or a dollop of sour cream.

Pairings:
- Serve with a side of fresh fruit or a small salad.

Suggested side dishes:
- Fresh fruit salad
- Mixed greens salad with a citrus vinaigrette

Troubleshooting advice:
- If the eggs stick to the skillet, use a spatula to gently loosen them from the bottom of the skillet.

Food safety advice:
- Make sure to wash your hands and all utensils before and after handling raw eggs.

Food history:
- Huevos Rancheros is a traditional Mexican breakfast dish that is believed to have originated in rural Mexico.

Flavor profiles:
- This dish is savory, slightly spicy, and tangy.

Serving suggestions:
- Serve with a side of fresh fruit or a small salad.

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Region: Mexican

Taste: Spicy, Tangy, Savory, Zesty, Smoky