Huevos Rancheros with Refried Beans Recipe

Ingredients with Measurements:
- 4 large eggs
- 4 corn tortillas
- 1 can of refried beans
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of diced white onion
- 1/4 cup of diced tomatoes
- 1 tablespoon of olive oil
- Salt and pepper to taste

Special equipment needed:
- Large skillet
- Spatula

Step-by-step instructions:

1. Heat the refried beans in a saucepan over medium heat until heated through. Set aside.

2. Heat the olive oil in a large skillet over medium-high heat.

3. Add the tortillas to the skillet and cook for 1-2 minutes on each side until lightly browned and crispy. Remove from the skillet and set aside.

4. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 2-3 minutes.

5. To assemble, spread a spoonful of refried beans onto each tortilla. Top with an egg, shredded cheese, cilantro, onion, and tomato. Season with salt and pepper to taste.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories: 300
Fat: 15g
Carbohydrates: 25g
Protein: 15g

Substitutions for ingredients:
- Instead of refried beans, you can use black beans or pinto beans.
- Instead of cheddar cheese, you can use Monterey Jack or queso fresco.
- Instead of cilantro, you can use parsley or green onions.
- Instead of white onion, you can use red onion or shallots.
- Instead of tomatoes, you can use salsa or hot sauce.

Variations:
- Add sliced avocado or guacamole to the top of the eggs.
- Use flour tortillas instead of corn tortillas.
- Add sliced jalapenos for extra heat.
- Use scrambled eggs instead of fried eggs.
- Add chorizo or bacon to the skillet before cooking the eggs.

Tips and tricks:
- Warm the tortillas in the microwave for a few seconds before adding them to the skillet to make them more pliable.
- Use a non-stick skillet to prevent the eggs from sticking.
- If you prefer your eggs cooked through, cover the skillet with a lid while cooking.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or in a skillet over medium heat until heated through.

Presentation ideas:
Serve the Huevos Rancheros on a colorful plate with a side of fresh fruit.

Garnishes:
Garnish with additional cilantro, diced avocado, or a dollop of sour cream.

Pairings:
Serve with a side of fresh fruit, a side salad, or roasted potatoes.

Suggested side dishes:
- Fresh fruit
- Side salad
- Roasted potatoes
- Grilled vegetables

Troubleshooting advice:
- If the tortillas are sticking to the skillet, add more oil to the skillet before cooking.
- If the eggs are overcooked, reduce the heat and cook for a shorter amount of time.

Food safety advice:
- Make sure to cook the eggs until the whites are set to prevent foodborne illness.
- Store leftovers in the refrigerator and reheat to an internal temperature of 165°F.

Food history:
Huevos Rancheros is a traditional Mexican breakfast dish that dates back to the 1800s. It typically consists of fried eggs served on a tortilla with beans, cheese, and salsa.

Flavor profiles:
Savory, spicy, and slightly tangy.

Serving suggestions:
Serve with hot sauce or salsa on the side.

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Region: Mexican

Taste: Spicy, Savory, Tangy, Smoky, Hearty