Ingredients with Measurements:
- 4 corn tortillas
- 4 eggs
- 1/2 cup refried black beans
- 1/2 cup tomato sauce
- 1/4 cup diced ham
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced tomato
- 1/4 cup crumbled queso fresco
- 4 slices of bacon
- Salt and pepper to taste
- Vegetable oil for frying
Special equipment needed:
- Non-stick skillet
- Spatula
- Tongs
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a non-stick skillet over medium heat, fry the bacon until crispy. Remove from pan and place on a paper towel-lined plate to drain excess oil. Set aside.
3. In the same skillet, add the diced onion and green bell pepper. Cook until softened, about 3-4 minutes.
4. Add the diced ham and tomato to the skillet and cook for an additional 2-3 minutes.
5. Add the tomato sauce to the skillet and stir to combine. Reduce heat to low and let simmer for 5 minutes.
6. In another non-stick skillet, heat a small amount of vegetable oil over medium-high heat. Fry the corn tortillas until crispy, about 1-2 minutes per side. Remove from pan and place on a baking sheet.
7. In the same skillet, fry the eggs to your desired doneness. Season with salt and pepper.
8. To assemble, spread a spoonful of refried black beans on each crispy tortilla. Top with the tomato sauce mixture, a fried egg, and crumbled queso fresco. Repeat with remaining tortillas and ingredients.
9. Place the baking sheet with the assembled Huevos Motuleños in the preheated oven for 5-7 minutes to melt the cheese.
10. Serve hot with the crispy bacon on top.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 340
Total fat: 18g
Saturated fat: 6g
Cholesterol: 215mg
Sodium: 820mg
Total carbohydrates: 24g
Dietary fiber: 5g
Total sugars: 4g
Protein: 20g
Substitutions for ingredients:
- You can substitute the refried black beans with refried pinto beans or whole black beans.
- You can substitute the diced ham with diced chorizo or bacon bits.
- You can substitute the queso fresco with feta cheese or shredded cheddar cheese.
Variations:
- Add sliced avocado or guacamole on top for a creamy addition.
- Use salsa instead of tomato sauce for a spicier version.
- Add a dollop of sour cream on top for extra richness.
Tips and tricks:
- Make sure to fry the tortillas until crispy to prevent them from getting soggy when topped with the sauce and eggs.
- You can use a cookie cutter to make the tortillas into fun shapes for kids.
- If you want a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth in the tomato sauce.
Storage instructions:
Store any leftover Huevos Motuleños in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the Huevos Motuleños in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the Huevos Motuleños on a colorful plate with a side of fresh fruit or a small salad.
Garnishes:
Garnish with chopped cilantro or sliced jalapeños for added flavor and color.
Pairings:
Pair with a refreshing glass of orange juice or a cup of coffee for a complete breakfast.
Suggested side dishes:
Serve with a side of black beans or rice for a heartier meal.
Troubleshooting advice:
If the tortillas are not crispy enough, try frying them for a longer time or in hotter oil.
Food safety advice:
Make sure to cook the eggs until the whites and yolks are set to prevent any risk of foodborne illness.
Food history:
Huevos Motuleños is a traditional breakfast dish from the Yucatan region of Mexico. It is named after the town of Motul and is typically served with refried black beans, tomato sauce, and a fried egg on top of crispy tortillas.
Flavor profiles:
Huevos Motuleños is a savory and slightly spicy dish with a combination of crispy tortillas, creamy black beans, tangy tomato sauce, and a runny egg yolk.
Serving suggestions:
Serve Huevos Motuleños for breakfast or brunch with friends and family.
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Region: Mexican