Ingredients with Measurements:
- 4 large eggs
- 2 medium-sized potatoes, peeled and diced
- 1/2 lb. chorizo, casing removed and crumbled
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 jalapeño pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 2 tbsp. vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Potato masher
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the diced potatoes and cook until golden brown and crispy, stirring occasionally, about 10 minutes.
3. Add the chopped onion, minced garlic, and minced jalapeño pepper to the skillet and cook until softened, stirring occasionally, about 5 minutes.
4. Add the crumbled chorizo to the skillet and cook until browned and cooked through, stirring occasionally, about 10 minutes.
5. In a separate bowl, crack the eggs and use a potato masher to mash them until they are broken up into small pieces.
6. Add the mashed eggs to the skillet and stir to combine with the chorizo and potato mixture.
7. Cook the mixture until the eggs are cooked through, stirring occasionally, about 5 minutes.
8. Season with salt and pepper to taste.
9. Garnish with chopped fresh cilantro.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 25g
Saturated fat: 8g
Cholesterol: 250mg
Sodium: 700mg
Total carbohydrates: 15g
Dietary fiber: 2g
Sugar: 2g
Protein: 18g
Substitutions for ingredients:
- Sweet potatoes can be substituted for regular potatoes.
- Ground beef or turkey can be substituted for chorizo.
- Bell pepper can be substituted for jalapeño pepper.
Variations:
- Add diced tomatoes or salsa to the mixture for a more flavorful dish.
- Top with shredded cheese for a cheesy twist.
- Serve with tortillas or toast for a breakfast burrito or sandwich.
Tips and tricks:
- Be sure to cook the potatoes until they are crispy and golden brown for the best texture.
- Use a potato masher to break up the eggs into small pieces for a more even texture.
- Adjust the amount of jalapeño pepper to your desired level of spiciness.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl or on a plate with a sprinkle of chopped cilantro on top.
Garnishes:
Chopped fresh cilantro
Pairings:
- Fresh fruit
- Coffee or tea
- Orange juice
Suggested side dishes:
- Refried beans
- Avocado slices
- Sliced tomatoes
Troubleshooting advice:
- If the mixture is too dry, add a splash of milk or water to loosen it up.
- If the mixture is too wet, cook it for a few more minutes to evaporate any excess liquid.
Food safety advice:
- Be sure to cook the chorizo thoroughly to prevent any foodborne illness.
- Store leftovers promptly in the refrigerator.
Food history:
Huevos Machacados con Chorizo y Papas is a traditional Mexican breakfast dish that originated in the northern regions of Mexico.
Flavor profiles:
Savory, spicy, and hearty.
Serving suggestions:
Serve for breakfast or brunch with your favorite sides and beverages.
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Region: Mexican