Ingredients with Measurements:
- 4 eggs
- 4 oz. chorizo, diced
- 1/4 cup diced onion
- 1/4 cup diced tomato
- 1/4 cup chopped cilantro
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 tbsp. vegetable oil
Special equipment needed:
- Large skillet
- Fork or potato masher
Step-by-step instructions:
1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Add the diced chorizo and cook for 3-4 minutes, stirring occasionally.
3. Add the diced onion and cook for an additional 2-3 minutes, until the onion is translucent.
4. Crack the eggs into the skillet and use a fork or potato masher to break them up into small pieces.
5. Add the diced tomato, chopped cilantro, salt, and black pepper to the skillet and stir to combine.
6. Cook for 5-7 minutes, stirring occasionally, until the eggs are fully cooked and the mixture is heated through.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 2-4 people.
Nutritional information:
- Calories: 260
- Fat: 20g
- Protein: 14g
- Carbohydrates: 4g
- Fiber: 1g
- Sugar: 2g
- Sodium: 620mg
Substitutions for ingredients:
- You can substitute any type of sausage for the chorizo.
- You can use any type of onion or tomato that you have on hand.
- You can omit the cilantro if you don't like it.
Variations:
- You can add diced bell peppers or jalapenos for extra flavor and heat.
- You can top the dish with shredded cheese or avocado slices.
- You can serve the mixture over toast or tortillas for a breakfast taco or sandwich.
Tips and tricks:
- Be sure to cook the chorizo and onion before adding the eggs to ensure that they are fully cooked.
- Use a fork or potato masher to break up the eggs into small pieces for a more uniform texture.
- Adjust the seasoning to your taste by adding more or less salt and pepper.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stove until heated through.
Presentation ideas:
- Serve the dish in a large skillet or on a platter for a family-style meal.
- Garnish with additional cilantro or diced tomatoes for a pop of color.
Garnishes:
- Chopped cilantro
- Diced tomatoes
- Shredded cheese
- Avocado slices
Pairings:
- Serve with a side of fresh fruit or a green salad for a balanced meal.
- Pair with a cup of coffee or tea for a classic breakfast combination.
Suggested side dishes:
- Fresh fruit
- Green salad
- Toast
- Tortillas
Troubleshooting advice:
- If the eggs are sticking to the skillet, add a little more oil to the pan.
- If the mixture is too dry, add a splash of milk or water to the skillet.
Food safety advice:
- Be sure to cook the eggs until they are fully cooked to avoid any risk of foodborne illness.
Food history:
- Huevos machacados is a traditional Mexican breakfast dish that typically includes scrambled eggs, chorizo, and vegetables.
Flavor profiles:
- This dish is savory and slightly spicy, with a hint of sweetness from the tomatoes and onions.
Serving suggestions:
- Serve this dish for breakfast or brunch, or as a quick and easy dinner option.
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Region: Mexican