Ingredients with Measurements:
- 4 large eggs
- 2 cups of vegetable oil
- 2 cups of thinly sliced potatoes
- 1/2 cup of diced onion
- 1/2 cup of diced tomato
- 1/4 cup of chopped fresh cilantro
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the thinly sliced potatoes to the skillet and fry until golden brown and crispy. Use a slotted spoon to remove the potatoes from the skillet and place them on paper towels to drain excess oil.
3. In the same skillet, add the diced onion and sauté until translucent.
4. Add the diced tomato to the skillet and cook until softened.
5. Crack the eggs directly into the skillet and cook until the whites are set but the yolks are still runny.
6. Season the eggs with salt and pepper to taste.
7. Use a slotted spoon to remove the eggs from the skillet and place them on top of the crispy potatoes.
8. Sprinkle chopped fresh cilantro over the top of the eggs and potatoes.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 2 servings
Nutritional information:
- Calories per serving: 500
- Fat: 34g
- Carbohydrates: 35g
- Protein: 14g
Substitutions for ingredients:
- Vegetable oil can be substituted with any other neutral oil.
- Potatoes can be substituted with sweet potatoes or yams.
- Onion can be substituted with shallots or leeks.
- Tomato can be substituted with canned diced tomatoes.
Variations:
- Add sliced jalapeños or serrano peppers for a spicy kick.
- Top with crumbled queso fresco or cotija cheese.
- Add sliced avocado or guacamole on top.
Tips and tricks:
- Make sure the oil is hot enough before adding the potatoes to ensure they get crispy.
- Use a slotted spoon to remove excess oil from the potatoes.
- Don't overcook the eggs, as the yolks should be runny.
Storage instructions:
- Huevos estrellados are best served immediately and should not be stored.
Reheating instructions:
- Huevos estrellados should not be reheated.
Presentation ideas:
- Serve on a large plate with the crispy potatoes on the bottom and the eggs on top.
- Garnish with chopped cilantro and sliced jalapeños.
Garnishes:
- Chopped cilantro
- Sliced jalapeños
- Crumbled queso fresco or cotija cheese
Pairings:
- Serve with warm tortillas or crusty bread.
Suggested side dishes:
- Refried beans
- Grilled vegetables
- Fresh fruit salad
Troubleshooting advice:
- If the potatoes are not crispy, the oil may not be hot enough or the potatoes may be too thick.
Food safety advice:
- Make sure the eggs are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Huevos estrellados is a traditional Mexican breakfast dish.
Flavor profiles:
- Crispy potatoes with runny eggs and fresh cilantro create a savory and satisfying flavor profile.
Serving suggestions:
- Serve for breakfast or brunch.
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Region: Spanish