Ingredients with Measurements:
- 4 corn tortillas
- 4 eggs
- 1/2 cup of refried beans
- 1/4 cup of vegetable oil
- 1/4 cup of chopped white onion
- 1/4 cup of chopped cilantro
- 1/4 cup of crumbled queso fresco
- Salt and pepper to taste
Special equipment needed:
- Two skillets
- Spatula
Step-by-step instructions:
1. Heat the vegetable oil in one of the skillets over medium heat.
2. Once the oil is hot, add the tortillas one at a time and fry them until they are crispy. Set them aside on a paper towel to drain the excess oil.
3. In the other skillet, heat the refried beans over low heat.
4. In a separate bowl, beat the eggs with salt and pepper to taste.
5. In the same skillet used to fry the tortillas, cook the eggs over medium heat until they are set.
6. Once the eggs are cooked, divide them in half and place them on top of each tortilla.
7. Pour the refried beans over the eggs, dividing them equally between the two tortillas.
8. Sprinkle the chopped onion, cilantro, and queso fresco over the beans.
9. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for frying the tortillas and cooking the eggs, low heat for heating the refried beans.
Serving size:
This recipe serves 2 people.
Nutritional information:
Calories per serving: 450
Fat: 30g
Carbohydrates: 30g
Protein: 18g
Sodium: 650mg
Sugar: 1g
Substitutions for ingredients:
- Flour tortillas can be used instead of corn tortillas.
- Any type of cheese can be used instead of queso fresco.
- Black beans can be used instead of refried beans.
Variations:
- Add sliced avocado on top of the beans.
- Use scrambled eggs instead of fried eggs.
- Add salsa or hot sauce on top of the beans.
Tips and tricks:
- Make sure the oil is hot before frying the tortillas to ensure they become crispy.
- Use a non-stick skillet to prevent the eggs from sticking.
- If the refried beans are too thick, add a little bit of water to thin them out.
Storage instructions:
This dish is best served fresh and should not be stored.
Reheating instructions:
This dish is not recommended for reheating.
Presentation ideas:
Serve the tortillas on a colorful plate with a side of sliced avocado and a sprinkle of chopped cilantro on top.
Garnishes:
Garnish with chopped cilantro and crumbled queso fresco.
Pairings:
This dish pairs well with a side of fresh fruit or a small salad.
Suggested side dishes:
- Fresh fruit
- Small salad
- Guacamole and chips
Troubleshooting advice:
- If the eggs are sticking to the skillet, add a little bit of oil or butter to the pan before cooking.
- If the tortillas are not crispy, make sure the oil is hot enough before frying them.
Food safety advice:
Make sure to cook the eggs thoroughly to prevent any risk of foodborne illness.
Food history:
Huevos Divorciados is a traditional Mexican breakfast dish that translates to "divorced eggs." The dish gets its name from the two different types of sauce used to separate the eggs.
Flavor profiles:
This dish is savory and slightly spicy with a crispy texture from the fried tortillas.
Serving suggestions:
Serve this dish for breakfast or brunch with a side of fresh fruit or a small salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican