Mexican > Breakfast > Huevos Divorciados

Huevos Divorciados with Chorizo Recipe

Ingredients with Measurements:
- 4 corn tortillas
- 4 eggs
- 1/2 cup of cooked chorizo
- 1/2 cup of refried beans
- 1/2 cup of salsa roja
- 1/2 cup of salsa verde
- 1/4 cup of chopped cilantro
- 1/4 cup of crumbled queso fresco
- Salt and pepper to taste

Special equipment needed:
- Two skillets
- Spatula

Step-by-step instructions:
1. Heat a skillet over medium heat and warm up the tortillas. Set aside.
2. In another skillet, cook the chorizo until browned. Remove from skillet and set aside.
3. In the same skillet, add the refried beans and cook until heated through.
4. In another skillet, cook the eggs to your desired doneness.
5. To assemble, place two tortillas on each plate. Spread refried beans on one tortilla and salsa roja on the other.
6. Place an egg on top of each tortilla and season with salt and pepper.
7. Spoon the chorizo on top of one egg and salsa verde on top of the other.
8. Garnish with cilantro and queso fresco.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
Serves 2

Nutritional information:
Calories: 485
Fat: 28g
Carbohydrates: 31g
Protein: 27g
Sodium: 1185mg

Substitutions for ingredients:
- Flour tortillas can be used instead of corn tortillas.
- Bacon or ham can be used instead of chorizo.
- Any type of cheese can be used instead of queso fresco.

Variations:
- Add avocado slices on top for extra creaminess.
- Use different types of salsa for a different flavor profile.
- Add jalapeƱos for a spicy kick.

Tips and tricks:
- Warm up the tortillas in the microwave for 10 seconds to make them more pliable.
- Cook the eggs in a non-stick skillet for easy flipping.
- Use a slotted spoon to remove excess oil from the chorizo.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve on a colorful plate with a side of fresh fruit.

Garnishes:
Cilantro and queso fresco.

Pairings:
Serve with a side of rice and beans.

Suggested side dishes:
Rice and beans, fresh fruit.

Troubleshooting advice:
If the tortillas are too stiff, warm them up in the microwave for a few seconds longer.

Food safety advice:
Make sure to cook the eggs thoroughly to avoid any risk of foodborne illness.

Food history:
Huevos divorciados, or "divorced eggs," is a traditional Mexican breakfast dish that originated in Mexico City.

Flavor profiles:
Savory, spicy, and slightly tangy.

Serving suggestions:
Serve with a side of rice and beans for a complete meal.

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Region: Mexican

Taste: Spicy, Savory, Tangy, Rich, Smoky