Ingredients with Measurements:
- 8 corn tortillas
- 1/4 cup vegetable oil
- 1/2 cup red salsa
- 1/2 cup green salsa
- 4 eggs
- 1/4 cup crumbled queso fresco
- Salt and pepper to taste
- Fresh cilantro for garnish
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the tortillas into quarters and fry them in the vegetable oil until crispy.
3. Drain the tortillas on a paper towel and season with salt and pepper.
4. In a non-stick skillet, heat the red salsa and green salsa separately over medium heat.
5. Crack two eggs into each salsa and cook until the whites are set but the yolks are still runny.
6. To serve, place the crispy tortillas on a plate and top half with the red salsa and eggs and the other half with the green salsa and eggs.
7. Sprinkle crumbled queso fresco over the top and garnish with fresh cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 350°F
- Skillet heat: medium
Serving size:
- Serves 2
Nutritional information:
- Calories per serving: 450
- Fat: 30g
- Carbohydrates: 30g
- Protein: 15g
Substitutions for ingredients:
- Corn tortillas can be substituted with flour tortillas.
- Queso fresco can be substituted with feta cheese.
Variations:
- Add sliced avocado on top for extra creaminess.
- Use scrambled eggs instead of fried eggs.
- Add black beans or refried beans for extra protein.
Tips and tricks:
- Make sure the tortillas are crispy before adding the salsa and eggs.
- Use a non-stick skillet to prevent sticking.
- Season the tortillas with salt and pepper to add flavor.
Storage instructions:
- Store any leftover tortillas and salsa separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tortillas in the oven at 350°F for 5-10 minutes until crispy.
- Reheat the salsa and eggs in a non-stick skillet over medium heat until warmed through.
Presentation ideas:
- Serve the Huevos Divorciados with Chilaquiles on a colorful plate to make the dish pop.
Garnishes:
- Garnish with fresh cilantro for a pop of color and flavor.
Pairings:
- Serve with a side of refried beans or black beans for extra protein.
Suggested side dishes:
- Refried beans
- Black beans
- Guacamole
- Pico de gallo
Troubleshooting advice:
- If the tortillas are not crispy, fry them for a few more minutes until they are golden brown.
Food safety advice:
- Make sure the eggs are cooked until the whites are set to prevent foodborne illness.
Food history:
- Huevos Divorciados with Chilaquiles is a traditional Mexican breakfast dish that originated in Mexico City.
Flavor profiles:
- Spicy, savory, and slightly tangy.
Serving suggestions:
- Serve with a cup of coffee or a glass of fresh orange juice.
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Region: Mexican