Ingredients with Measurements:
- 4 large eggs
- 2 tablespoons olive oil
- 2 tablespoons pesto
- 2 tablespoons sun-dried tomatoes, chopped
- Salt and pepper to taste
Special Equipment Needed:
- Medium skillet
- Spatula
- Bowl
Step-by-Step Instructions:
1. Heat the olive oil in a medium skillet over medium heat.
2. Crack the eggs into a bowl and whisk together.
3. Pour the egg mixture into the skillet and cook until the eggs are set, about 3-4 minutes.
4. Flip the eggs and cook for another 2-3 minutes.
5. Remove the eggs from the skillet and place on a plate.
6. Top the eggs with the pesto and sun-dried tomatoes.
7. Sprinkle with salt and pepper to taste.
Time:
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Temperature: Medium heat
Serving Size: 2
Nutritional Information:
Calories: 224
Fat: 17 g
Carbohydrates: 4 g
Protein: 12 g
Substitutions for Ingredients:
- Olive oil can be substituted with butter or coconut oil.
- Pesto can be substituted with basil pesto or any other type of pesto.
- Sun-dried tomatoes can be substituted with fresh tomatoes.
Variations:
- Add cheese to the eggs for extra flavor.
- Add cooked bacon or sausage to the eggs.
- Add cooked vegetables to the eggs.
Tips and Tricks:
- Use a non-stick skillet to prevent the eggs from sticking.
- Use a spatula to flip the eggs for an even cook.
Storage Instructions:
- Store the leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the leftovers in a skillet over medium heat for 2-3 minutes or until heated through.
Presentation Ideas:
- Serve the Huevitos Chilenos with Pesto and Sun-Dried Tomatoes on a bed of fresh greens.
- Garnish with freshly chopped herbs such as parsley or basil.
Garnishes:
- Freshly chopped herbs such as parsley or basil.
- Shredded cheese.
- Sliced avocado.
Pairings:
- Serve with a side of toast or roasted potatoes.
- Serve with a side of fresh fruit.
Suggested Side Dishes:
- Toast
- Roasted potatoes
- Fresh fruit
- Salad
Troubleshooting Advice:
- If the eggs are sticking to the skillet, add a little more oil or butter.
Food Safety Advice:
- Refrigerate any leftovers within 2 hours of cooking.
Food History:
Huevitos Chilenos is a traditional Chilean dish that is typically served for breakfast. It is made with eggs, olive oil, pesto, and sun-dried tomatoes.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the sun-dried tomatoes.
Serving Suggestions:
- Serve with a side of toast or roasted potatoes.
- Serve with a side of fresh fruit.
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