Ingredients with Measurements:
- 4 large eggs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 8 ounces mushrooms, sliced
- 2 cups spinach, chopped
- 2 tablespoons butter
- Salt and pepper, to taste
Special Equipment Needed:
- Medium skillet
- Medium saucepan
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a medium skillet over medium heat.
2. Add the garlic and onion and cook until the onion is softened, about 5 minutes.
3. Add the mushrooms and cook until they are softened, about 5 minutes.
4. Add the spinach and cook until wilted, about 3 minutes.
5. Remove from heat and set aside.
6. In a medium saucepan, melt the butter over medium heat.
7. Crack the eggs into the pan and season with salt and pepper.
8. Cook until the eggs are set, about 5 minutes.
9. Add the mushroom and spinach mixture to the eggs and cook for an additional 2 minutes.
10. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 196
Fat: 12g
Carbohydrates: 7g
Protein: 12g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil.
- Garlic can be substituted with garlic powder.
- Onion can be substituted with shallots.
- Mushrooms can be substituted with other vegetables such as bell peppers or zucchini.
- Spinach can be substituted with kale or Swiss chard.
- Butter can be substituted with margarine or olive oil.
Variations:
- The eggs can be scrambled instead of cooked over medium heat.
- Other vegetables can be added to the mixture such as bell peppers or zucchini.
- Cheese can be added to the eggs for extra flavor.
Tips and Tricks:
- Make sure to cook the eggs over medium heat so that they do not burn.
- Use fresh ingredients for the best flavor.
- Add a pinch of cayenne pepper for a spicy kick.
Storage Instructions:
Huevitos Chilenos with Mushrooms and Spinach can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Huevitos Chilenos with Mushrooms and Spinach can be reheated in the microwave or on the stovetop.
Presentation Ideas:
Huevitos Chilenos with Mushrooms and Spinach can be served in a bowl or on a plate. It can be garnished with fresh herbs such as parsley or chives.
Garnishes:
- Fresh herbs such as parsley or chives
- Shredded cheese
- Sliced avocado
Pairings:
Huevitos Chilenos with Mushrooms and Spinach pairs well with a side of toast or a salad.
Suggested Side Dishes:
- Toast
- Salad
- Roasted vegetables
Troubleshooting Advice:
- If the eggs are not cooking properly, reduce the heat and cook for an additional few minutes.
- If the eggs are sticking to the pan, add a bit more oil or butter.
Food Safety Advice:
- Make sure to cook the eggs until they are set and no longer runny.
- Make sure to store the Huevitos Chilenos with Mushrooms and Spinach in an airtight container in the refrigerator.
Food History:
Huevitos Chilenos is a traditional Chilean dish that is typically served for breakfast. It is made with eggs, mushrooms, and spinach and is often served with toast.
Flavor Profiles:
Huevitos Chilenos with Mushrooms and Spinach has a savory flavor with a hint of garlic and onion.
Serving Suggestions:
Huevitos Chilenos with Mushrooms and Spinach can be served for breakfast, lunch, or dinner. It can also be served as an appetizer or snack.
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Region: Chilean