Ingredients with Measurements:
- 4 large eggs
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 2 tablespoons of milk
- 1/2 cup of shredded cheddar cheese
- 4 slices of cooked bacon, crumbled
Special Equipment Needed:
- Medium-sized saucepan
- Medium-sized bowl
- Whisk
- Spatula
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium-sized saucepan, melt the butter over medium heat.
3. In a medium-sized bowl, whisk together the flour, baking powder, and salt.
4. Add the milk to the melted butter and stir until combined.
5. Add the flour mixture to the butter and milk mixture and stir until combined.
6. Remove the saucepan from the heat and let the mixture cool for 5 minutes.
7. Add the eggs to the cooled mixture and whisk until combined.
8. Grease a baking sheet with butter or cooking spray.
9. Pour the egg mixture onto the baking sheet and spread it out evenly.
10. Sprinkle the cheese and bacon crumbles over the top of the egg mixture.
11. Bake in preheated oven for 15-20 minutes, or until the top is golden brown.
12. Remove from oven and let cool for 5 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 16g
Carbohydrates: 11g
Protein: 13g
Substitutions for Ingredients:
- Milk: almond milk, oat milk, or soy milk
- Cheddar cheese: any type of shredded cheese
- Bacon: cooked ham, cooked sausage, or cooked turkey bacon
Variations:
- Add chopped vegetables such as bell peppers, onions, or mushrooms to the egg mixture.
- Add spices such as chili powder, cumin, or paprika to the egg mixture.
- Use different types of cheese such as mozzarella, Swiss, or Monterey Jack.
Tips and Tricks:
- Make sure the butter is completely melted before adding the flour mixture.
- Use a rubber spatula to spread the egg mixture evenly on the baking sheet.
- To ensure the Huevitos Chilenos are cooked through, use a toothpick to test the center of the dish.
Storage Instructions:
Huevitos Chilenos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Huevitos Chilenos can be reheated in the oven at 350°F for 10 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
Huevitos Chilenos can be served on a platter with a side of salsa or guacamole.
Garnishes:
- Chopped fresh parsley
- Chopped fresh cilantro
- Sliced green onions
Pairings:
Huevitos Chilenos can be served with a side of refried beans, roasted potatoes, or a fresh salad.
Suggested Side Dishes:
- Refried beans
- Roasted potatoes
- Fresh salad
Troubleshooting Advice:
If the Huevitos Chilenos are not cooked through, reduce the oven temperature to 350°F and bake for an additional 5 minutes.
Food Safety Advice:
Always store cooked Huevitos Chilenos in an airtight container in the refrigerator.
Food History:
Huevitos Chilenos originated in Chile and are a popular breakfast dish.
Flavor Profiles:
Huevitos Chilenos have a creamy, cheesy flavor with a hint of smokiness from the bacon.
Serving Suggestions:
Huevitos Chilenos can be served as a breakfast dish, a light lunch, or a snack.
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Region: Chilean