Ingredients with Measurements:
- 4 large eggs
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon chili powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 avocados, peeled, pitted and diced
- 1/2 cup sour cream
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons minced chipotle peppers in adobo sauce
- 2 tablespoons chopped fresh cilantro
Special Equipment Needed:
- Large non-stick skillet
- Small bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Heat the olive oil in a large non-stick skillet over medium-high heat.
2. In a small bowl, whisk together the garlic powder, onion powder, smoked paprika, cumin, coriander, chili powder, salt and pepper.
3. Crack the eggs into the skillet and sprinkle the spice mixture over the eggs. Cook for 3-4 minutes, stirring occasionally, until the eggs are cooked through.
4. Remove the eggs from the skillet and set aside.
5. In a small bowl, mash the avocados with a fork.
6. Add the sour cream, lime juice, chipotle peppers and cilantro to the mashed avocados and mix until combined.
7. To assemble the huevitos chilenos, place the eggs on a plate and top with the avocado and chipotle cream sauce.
Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 19 g
Carbohydrates: 10 g
Protein: 8 g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil or butter.
- Sour cream can be substituted with plain Greek yogurt.
- Chipotle peppers in adobo sauce can be substituted with jalapeno peppers.
- Fresh cilantro can be substituted with fresh parsley.
Variations:
- Huevitos chilenos can be served with a side of warm tortillas or over a bed of cooked rice.
- The avocado and chipotle cream sauce can be served over scrambled eggs or omelets.
Tips and Tricks:
- To make the huevitos chilenos spicier, add more chipotle peppers in adobo sauce.
- To make the huevitos chilenos creamier, add more sour cream to the avocado and chipotle cream sauce.
Storage Instructions:
Huevitos chilenos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Huevitos chilenos can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
Huevitos chilenos can be served on a platter with a side of warm tortillas and garnished with fresh cilantro.
Garnishes:
- Fresh cilantro
- Chopped green onions
- Sliced jalapenos
Pairings:
- Refried beans
- Salsa
- Guacamole
Suggested Side Dishes:
- Rice
- Refried beans
- Sautéed vegetables
Troubleshooting Advice:
- If the eggs are not cooking through, reduce the heat and cook for a few more minutes.
Food Safety Advice:
- Eggs should be cooked until they are no longer runny.
- All ingredients should be stored in the refrigerator until ready to use.
Food History:
Huevitos chilenos is a traditional Chilean dish that is typically served for breakfast or brunch. It is made with eggs, spices and a creamy avocado and chipotle cream sauce.
Flavor Profiles:
Huevitos chilenos has a savory flavor with a hint of smokiness from the smoked paprika and a slight kick from the chipotle peppers.
Serving Suggestions:
Huevitos chilenos can be served as a main dish for breakfast or brunch, or as a side dish for lunch or dinner.
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Region: Mexican