Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 1 cup huckleberries
- 1 cup blueberries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon unsalted butter, cut into small pieces
- 1 tablespoon heavy cream
Special equipment needed:
- Pie dish
- Mixing bowls
- Measuring cups and spoons
- Pastry blender or fork
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the huckleberries, blueberries, sugar, cornstarch, salt, cinnamon, and nutmeg. Stir until well combined.
3. Pour the berry mixture into the unbaked pie crust.
4. Dot the top of the berry mixture with the small pieces of butter.
5. Cover the pie with aluminum foil and bake for 25 minutes.
6. Remove the foil and brush the top of the pie with the heavy cream.
7. Bake for an additional 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
8. Remove the pie from the oven and let it cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 50-55 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 250
Total fat: 10g
Saturated fat: 4g
Cholesterol: 10mg
Sodium: 150mg
Total carbohydrates: 39g
Dietary fiber: 2g
Total sugars: 23g
Protein: 2g
Substitutions for ingredients:
- If huckleberries are not available, you can use raspberries or blackberries instead.
- If you don't have heavy cream, you can use milk or half-and-half instead.
Variations:
- Add a crumb topping made of flour, brown sugar, and butter for a crunchy texture.
- Use a lattice crust instead of a solid crust for a more decorative look.
- Add a tablespoon of lemon juice to the berry mixture for a tangy flavor.
Tips and tricks:
- Make sure to cover the pie with aluminum foil for the first 25 minutes of baking to prevent the crust from burning.
- If the crust is browning too quickly, cover it with aluminum foil for the remainder of the baking time.
- Let the pie cool completely before slicing to allow the filling to set.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
- Dust the top of the pie with powdered sugar for a decorative touch.
Garnishes:
- Fresh huckleberries or blueberries
- Mint leaves
Pairings:
- Coffee or tea
- Sparkling water or lemonade
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
Troubleshooting advice:
- If the filling is too runny, add an additional tablespoon of cornstarch to the berry mixture.
- If the crust is too dry, brush it with a little bit of milk or egg wash before baking.
Food safety advice:
- Make sure to wash the berries thoroughly before using them in the recipe.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Huckabuck pie is a traditional dessert in the southern United States, especially in the Appalachian region.
Flavor profiles:
- Sweet, tart, and slightly spicy
Serving suggestions:
- Serve the pie warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A