Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup fresh huckleberries
Special equipment needed:
- Non-stick griddle or skillet
- Mixing bowls
- Whisk or electric mixer
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another mixing bowl, whisk together the buttermilk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Gently fold in the huckleberries.
5. Heat a non-stick griddle or skillet over medium heat.
6. Using a 1/4 cup measuring cup, scoop the batter onto the griddle or skillet.
7. Cook until bubbles form on the surface of the pancake and the edges start to dry, then flip and cook for another 1-2 minutes.
8. Repeat until all the batter is used.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 12-14 pancakes
Nutritional information:
Calories per serving: 150
Fat: 5g
Carbohydrates: 22g
Protein: 5g
Substitutions for ingredients:
- Huckleberries can be substituted with blueberries or raspberries.
Variations:
- Add 1 teaspoon of cinnamon to the dry ingredients for a cinnamon huckleberry pancake.
- Top with whipped cream and more huckleberries for a decadent treat.
Tips and tricks:
- Do not overmix the batter, as this can result in tough pancakes.
- Use a non-stick griddle or skillet to prevent the pancakes from sticking.
- If the batter is too thick, add a little more buttermilk to thin it out.
Storage instructions:
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pancakes in the microwave for 30 seconds or in a toaster oven for 5 minutes.
Presentation ideas:
Stack the pancakes on a plate and drizzle with maple syrup.
Garnishes:
Top with whipped cream and more huckleberries.
Pairings:
Serve with bacon or sausage for a savory breakfast.
Suggested side dishes:
Fresh fruit or a side of scrambled eggs.
Troubleshooting advice:
- If the pancakes are too thick, add a little more buttermilk to thin out the batter.
- If the pancakes are too thin, add a little more flour to thicken the batter.
Food safety advice:
Make sure to cook the pancakes thoroughly to prevent any foodborne illnesses.
Food history:
Huckleberries are a type of wild berry that grow in the Pacific Northwest region of the United States. They have been a staple food for Native American tribes for centuries.
Flavor profiles:
The huckleberries add a sweet and tart flavor to the pancakes.
Serving suggestions:
Serve with a side of bacon or sausage for a hearty breakfast.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A