Baked Goods > Muffins

Huckabuck Muffins Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 cup milk
- 1 cup fresh huckleberries

Special equipment needed:
- Muffin tin
- Muffin liners

Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and line a muffin tin with muffin liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate mixing bowl, whisk together the melted butter, eggs, and milk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the huckleberries.
6. Divide the batter evenly among the muffin liners, filling each about 2/3 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.


Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins

Nutritional information:
Calories: 200
Fat: 9g
Carbohydrates: 27g
Protein: 4g
Sodium: 180mg
Sugar: 10g

Substitutions for ingredients:
- Huckleberries can be substituted with blueberries or raspberries.

Variations:
- Add 1 teaspoon of vanilla extract to the wet ingredients for added flavor.
- Add 1/2 cup of chopped nuts, such as pecans or walnuts, to the batter for added texture.

Tips and tricks:
- Do not overmix the batter as this can result in tough muffins.
- Use fresh huckleberries for the best flavor and texture.
- If using frozen huckleberries, thaw them completely and pat them dry before adding them to the batter.

Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.

Reheating instructions:
To reheat the muffins, place them in a preheated 350°F (175°C) oven for 5-10 minutes or until heated through.

Presentation ideas:
Serve the muffins on a platter or cake stand for a rustic presentation.

Garnishes:
Sprinkle the muffins with powdered sugar or top them with a dollop of whipped cream.

Pairings:
Serve the muffins with a cup of coffee or tea for a delicious breakfast or snack.

Suggested side dishes:
Serve the muffins with a side of fresh fruit or yogurt for a balanced breakfast.

Troubleshooting advice:
- If the muffins are too dry, try adding an extra tablespoon of milk to the batter.
- If the muffins are too wet, try reducing the amount of milk in the recipe.

Food safety advice:
- Make sure to wash the huckleberries thoroughly before using them in the recipe.
- Store the muffins in an airtight container to prevent them from drying out.

Food history:
Huckleberries are a type of wild berry that grow in North America. They have been used by Native Americans for centuries for their medicinal properties and as a food source.

Flavor profiles:
Huckabuck muffins have a sweet and slightly tart flavor from the huckleberries. The muffins are also buttery and moist.

Serving suggestions:
Serve the muffins warm or at room temperature for the best flavor and texture.

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Taste: Sweet, Nutty, Moist, Savory, Buttery