Ingredients with Measurements:
- 1 lb. huauzontles, trimmed and washed
- 1/2 lb. mushrooms, sliced
- 2 garlic cloves, minced
- 1/2 onion, chopped
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the huauzontles and cook for 10 minutes. Drain and set aside.
2. In a skillet, heat the olive oil over medium heat. Add the garlic and onion and cook until softened, about 5 minutes.
3. Add the sliced mushrooms to the skillet and cook until they release their liquid and are browned, about 10 minutes.
4. Add the cooked huauzontles to the skillet and toss to combine with the mushrooms. Season with salt and pepper to taste.
5. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 120
- Fat: 7g
- Carbohydrates: 12g
- Protein: 5g
Substitutions for ingredients:
- Huauzontles can be substituted with broccoli rabe or spinach.
- Mushrooms can be substituted with any other type of mushroom.
Variations:
- Add diced tomatoes to the skillet for a more flavorful dish.
- Top with crumbled queso fresco or cotija cheese before serving.
Tips and tricks:
- Be sure to trim the huauzontles before cooking to remove any tough stems.
- Use a non-stick skillet to prevent sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a platter with a sprinkle of chopped cilantro.
Garnishes:
- Chopped cilantro
Pairings:
- Serve with rice or tortillas.
Suggested side dishes:
- Refried beans
- Guacamole
Troubleshooting advice:
- If the huauzontles are tough, cook them for an additional 5 minutes.
Food safety advice:
- Be sure to wash the huauzontles thoroughly before cooking.
Food history:
- Huauzontles are a traditional Mexican vegetable that have been eaten for centuries.
Flavor profiles:
- Earthy, savory, and slightly bitter.
Serving suggestions:
- Serve as a side dish or as a vegetarian main course.
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Region: Mexican