Ingredients with Measurements:
- 1 lb. huauzontles, washed and trimmed
- 2 cups chicken broth
- 2 tbsp. vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 poblano chiles, roasted, peeled, and seeded
- 1 cup heavy cream
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup queso fresco, crumbled
Special equipment needed:
- Roasting pan
- Blender
Step-by-step instructions:
1. Preheat oven to 400°F.
2. Place the huauzontles in a roasting pan and pour the chicken broth over them. Roast for 20 minutes.
3. In a skillet, heat the vegetable oil over medium heat. Add the onion and garlic and sauté until soft.
4. Add the roasted poblano chiles, heavy cream, salt, and black pepper. Cook for 5 minutes.
5. Transfer the poblano chile sauce to a blender and blend until smooth.
6. Pour the poblano chile sauce over the roasted huauzontles and sprinkle with queso fresco.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Oven temperature: 400°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Fat per serving: 25g
Carbohydrates per serving: 15g
Protein per serving: 10g
Substitutions for ingredients:
- Huauzontles can be substituted with broccoli or cauliflower.
- Chicken broth can be substituted with vegetable broth.
- Heavy cream can be substituted with coconut cream.
Variations:
- Add cooked chicken or shrimp to the dish for added protein.
- Top with chopped cilantro or green onions for added flavor.
Tips and tricks:
- Make sure to wash and trim the huauzontles before roasting.
- Roast the poblano chiles until the skin is charred and blistered.
- Use a blender to achieve a smooth and creamy sauce.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the huauzontles with poblano chile sauce on a platter and garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro
- Green onions
- Queso fresco
Pairings:
- Mexican rice
- Refried beans
- Corn tortillas
Suggested side dishes:
- Grilled corn on the cob
- Avocado salad
- Black bean soup
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or heavy cream to thin it out.
- If the huauzontles are not cooked through, roast for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash all produce before using.
- Cook the huauzontles to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
Huauzontles are a traditional Mexican vegetable that have been used in cooking for centuries.
Flavor profiles:
The dish has a savory and slightly spicy flavor from the poblano chile sauce.
Serving suggestions:
Serve as a main dish or as a side dish to a larger meal.
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Region: Mexican