Ingredients with Measurements:
- 1 lb. huauzontles
- 3 garlic cloves, minced
- 1 small onion, chopped
- 2 dried chiles de árbol, chopped
- 2 tbsp. vegetable oil
- Salt to taste
Special equipment needed:
- Large pot
- Colander
- Skillet
Step-by-step instructions:
1. Rinse the huauzontles under cold water and remove any leaves or stems that are yellow or brown.
2. Bring a large pot of salted water to a boil. Add the huauzontles and cook for 10 minutes.
3. Drain the huauzontles in a colander and rinse them under cold water to stop the cooking process.
4. In a skillet, heat the vegetable oil over medium heat. Add the garlic, onion, and chiles de árbol. Cook for 2-3 minutes, stirring occasionally.
5. Add the huauzontles to the skillet and stir to combine with the garlic and chile mixture. Cook for 5-7 minutes, until the huauzontles are tender.
6. Season with salt to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 7g
- Carbohydrates: 12g
- Protein: 4g
Substitutions for ingredients:
- Huauzontles can be substituted with broccoli rabe or kale.
- Dried chiles de árbol can be substituted with red pepper flakes.
Variations:
- Add cooked chorizo or bacon for a meatier version.
- Top with crumbled queso fresco or cotija cheese for added flavor.
Tips and tricks:
- Be sure to remove any yellow or brown leaves or stems from the huauzontles before cooking.
- Rinse the huauzontles under cold water after boiling to stop the cooking process and prevent them from becoming mushy.
- Adjust the amount of chiles de árbol to your desired level of spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a skillet over medium heat until heated through.
Presentation ideas:
- Serve on a platter with a sprinkle of chopped cilantro for added color.
Garnishes:
- Chopped cilantro
- Crumbled queso fresco or cotija cheese
Pairings:
- Serve with warm tortillas or crusty bread.
Suggested side dishes:
- Mexican rice
- Refried beans
Troubleshooting advice:
- If the huauzontles become too mushy, reduce the cooking time when boiling.
Food safety advice:
- Be sure to thoroughly rinse the huauzontles before cooking to remove any dirt or debris.
Food history:
- Huauzontles are a traditional Mexican vegetable that have been consumed for centuries.
Flavor profiles:
- Earthy, slightly bitter, and spicy.
Serving suggestions:
- Serve as a side dish or as a vegetarian main course.
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Region: Mexican