Ingredients with Measurements:
- 1 cup fresh huauzontles, washed and trimmed
- 1 cup corn kernels
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Blender or immersion blender
Step-by-Step Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the huauzontles and corn kernels to the pot and stir to combine.
3. Pour in the chicken or vegetable broth and bring to a boil. Reduce heat to low and simmer for 20 minutes.
4. Remove the pot from heat and let it cool slightly.
5. Using a blender or immersion blender, puree the soup until smooth.
6. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
7. Heat the soup over low heat until warmed through, about 5 minutes.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Low heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 300
Fat: 20g
Carbohydrates: 25g
Protein: 5g
Substitutions for ingredients:
- Huauzontles can be substituted with spinach or kale.
- Corn kernels can be substituted with frozen corn.
Variations:
- Add diced potatoes for a heartier soup.
- Top with crumbled queso fresco or chopped cilantro for added flavor.
Tips and Tricks:
- Be sure to wash and trim the huauzontles before using.
- Use a blender or immersion blender to achieve a smooth and creamy texture.
- Adjust the seasoning to your liking by adding more salt and pepper as needed.
Storage Instructions:
Refrigerate the soup in an airtight container for up to 3 days.
Reheating Instructions:
Reheat the soup over low heat until warmed through, about 5 minutes.
Presentation Ideas:
Serve the soup in individual bowls and garnish with a dollop of sour cream and a sprinkle of chopped cilantro.
Garnishes:
- Crumbled queso fresco
- Chopped cilantro
- Sour cream
Pairings:
- Crusty bread
- Grilled cheese sandwich
Suggested Side Dishes:
- Mixed green salad
- Roasted vegetables
Troubleshooting Advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce and thicken.
Food Safety Advice:
- Be sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Huauzontles are a traditional Mexican ingredient that have been used in cooking for centuries.
Flavor Profiles:
- Creamy
- Earthy
- Savory
Serving Suggestions:
- Serve the soup as a starter or main dish.
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Region: Mexican