Ingredients with Measurements:
- 4 red snapper fillets
- 1/2 cup fresh cilantro leaves
- 1/4 cup chopped white onion
- 2 garlic cloves, minced
- 1/4 cup lime juice
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Season the red snapper fillets with salt and pepper and place them on a baking sheet.
3. Bake the fillets for 15-20 minutes or until they are cooked through.
4. While the fish is cooking, prepare the cilantro sauce. In a blender or food processor, combine the cilantro leaves, white onion, garlic cloves, lime juice, olive oil, salt, and pepper. Blend until smooth.
5. Once the fish is done, remove it from the oven and let it cool for a few minutes.
6. Serve the red snapper fillets with the cilantro sauce on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 280
- Fat: 16g
- Protein: 28g
- Carbohydrates: 3g
- Fiber: 1g
Substitutions for ingredients:
- If you don't have red snapper, you can use any white fish fillet.
- If you don't have fresh cilantro, you can use dried cilantro.
- If you don't have lime juice, you can use lemon juice.
Variations:
- You can add diced tomatoes or jalapeños to the cilantro sauce for a different flavor.
- You can also grill the red snapper fillets instead of baking them.
Tips and tricks:
- Make sure to season the fish well with salt and pepper before baking.
- Don't overcook the fish or it will become dry.
- If you don't have a blender or food processor, you can finely chop the cilantro, onion, and garlic and mix them with the other ingredients.
Storage instructions:
- Store any leftover fish and sauce in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fish, place it in a baking dish and cover it with foil. Bake in a 350°F oven for 10-15 minutes or until heated through.
- To reheat the sauce, microwave it for 30 seconds or until warm.
Presentation ideas:
- Serve the red snapper fillets on a bed of rice or quinoa.
- Garnish the dish with additional cilantro leaves or lime wedges.
Pairings:
- This dish pairs well with a light salad or roasted vegetables.
Suggested side dishes:
- Rice or quinoa
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the fish is dry, it may have been overcooked. Try reducing the cooking time next time.
Food safety advice:
- Make sure to cook the fish to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Huachinango con Salsa de Cilantro is a traditional Mexican dish that is often served during Lent.
Flavor profiles:
- This dish is savory, tangy, and herbaceous.
Serving suggestions:
- Serve this dish with a cold beer or a glass of white wine.
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Region: Mexican