Ingredients with Measurements:
- 1 cup sour cream
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup white wine vinegar
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound cooked shrimp, peeled and deveined
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the sour cream, Dijon mustard, honey, white wine vinegar, chopped dill, chopped chives, salt, and black pepper until well combined.
2. Add the cooked shrimp to the sauce and stir until the shrimp is coated in the sauce.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 240
- Fat: 12g
- Carbohydrates: 18g
- Protein: 17g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream
- Whole grain mustard can be substituted for Dijon mustard
- Maple syrup can be substituted for honey
- Red wine vinegar can be substituted for white wine vinegar
- Parsley can be substituted for dill or chives
- Cooked chicken or tofu can be substituted for shrimp
Variations:
- Add chopped red onion or diced cucumber for extra crunch and flavor
- Use this sauce as a dip for vegetables or crackers
- Add a dash of hot sauce for a spicy kick
Tips and tricks:
- Make the sauce ahead of time to allow the flavors to meld together
- Use fresh herbs for the best flavor
- Adjust the amount of honey and mustard to your taste preferences
Storage instructions:
- Store leftover sauce in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- N/A
Presentation ideas:
- Serve the shrimp and sauce in a bowl or on a platter
- Garnish with additional fresh herbs or lemon wedges
Garnishes:
- Fresh herbs
- Lemon wedges
Pairings:
- Serve with crusty bread or crackers for dipping
- Pair with a light white wine or beer
Suggested side dishes:
- Grilled vegetables
- Roasted potatoes
- Green salad
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or water to thin it out
Food safety advice:
- Make sure the shrimp is fully cooked before adding it to the sauce
- Store leftover sauce in the refrigerator and discard after 3 days
Food history:
- Hovmästarsås is a traditional Swedish sauce made with mustard, vinegar, and sugar. It is typically served with meat or fish dishes.
Flavor profiles:
- Tangy, sweet, and savory
Serving suggestions:
- Serve as an appetizer or main dish
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swedish