Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup white wine vinegar
- 1/4 cup chopped fresh dill
- 1/4 cup chopped cooked bacon
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the mayonnaise, Dijon mustard, honey, and white wine vinegar until well combined.
2. Add the chopped fresh dill and chopped cooked bacon to the mixture and stir until evenly distributed.
3. Season the sauce with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- Makes approximately 1 1/2 cups of sauce
Nutritional information:
- Calories: 160 per 2 tablespoon serving
- Fat: 15g
- Carbohydrates: 6g
- Protein: 2g
Substitutions for ingredients:
- Greek yogurt can be substituted for mayonnaise for a healthier option.
- Maple syrup can be substituted for honey.
- Red wine vinegar can be substituted for white wine vinegar.
Variations:
- Add chopped green onions or chives for extra flavor.
- Use turkey bacon instead of regular bacon for a leaner option.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure to refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together.
- This sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This sauce is meant to be served cold and does not need to be reheated.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside grilled meats or vegetables.
Garnishes:
- Garnish with additional chopped fresh dill or bacon bits.
Pairings:
- This sauce pairs well with grilled chicken, steak, or salmon.
Suggested side dishes:
- Serve with roasted vegetables or a side salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to store the sauce in the refrigerator and discard any leftovers after 3 days.
Food history:
- Hovmästarsås is a traditional Swedish mustard sauce that is typically served with meat dishes.
Flavor profiles:
- This sauce is tangy and sweet with a hint of smoky bacon flavor.
Serving suggestions:
- Serve the sauce alongside grilled meats or vegetables for a delicious and flavorful dipping sauce.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Swedish