Ingredients with Measurements:
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup warm milk
- 2 eggs
- 1/2 tsp salt
- 2 tsp active dry yeast
- 1/2 cup chocolate chips
- 1/2 cup shredded coconut
Special equipment needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, and salt. Mix well.
2. In a separate bowl, dissolve the yeast in warm milk. Let it sit for 5 minutes until frothy.
3. Add the yeast mixture, eggs, and softened butter to the flour mixture. Mix on low speed until a dough forms.
4. Increase the speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Add the chocolate chips and shredded coconut to the dough and knead for an additional 2-3 minutes until they are evenly distributed.
6. Cover the dough with a clean towel and let it rise in a warm place for 1 hour or until it doubles in size.
7. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
8. Punch down the dough and shape it into a loaf. Place it on the prepared baking sheet.
9. Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped.
10. Let the bread cool on a wire rack before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Total time: 1 hour and 55 minutes
Temperature:
350°F (180°C)
Serving size:
1 loaf
Nutritional information:
Calories: 250
Fat: 9g
Carbohydrates: 36g
Protein: 6g
Substitutions for ingredients:
- You can use any type of chocolate chips you prefer, such as dark chocolate or milk chocolate.
- If you don't have shredded coconut, you can use coconut flakes instead.
Variations:
- You can add chopped nuts, such as almonds or pecans, to the dough for extra crunch.
- For a savory version, omit the sugar and chocolate chips and add herbs and spices, such as rosemary and garlic.
Tips and tricks:
- Make sure the milk is warm but not hot, as hot milk can kill the yeast.
- If the dough is too sticky, add a little more flour. If it's too dry, add a little more milk.
- To make the bread extra soft, brush it with melted butter as soon as it comes out of the oven.
Storage instructions:
- Store the bread in an airtight container at room temperature for up to 3 days.
- You can also freeze the bread for up to 3 months. To thaw, let it sit at room temperature for a few hours.
Reheating instructions:
- To reheat the bread, wrap it in foil and place it in a preheated 350°F (180°C) oven for 10-15 minutes.
Presentation ideas:
- Slice the bread and serve it on a platter with fresh fruit and whipped cream.
- Toast the bread and serve it with a scoop of ice cream and chocolate sauce.
Garnishes:
- Sprinkle the bread with powdered sugar before serving.
- Top the bread with toasted coconut flakes.
Pairings:
- Serve the bread with a cup of hot chocolate or coffee.
- Pair it with a glass of milk for a sweet and satisfying snack.
Suggested side dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
- Roasted vegetables
Troubleshooting advice:
- If the bread doesn't rise, the yeast may be inactive. Make sure the milk is warm enough and the yeast is fresh.
- If the bread is too dense, it may have been over-kneaded. Try kneading it for less time next time.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the dough.
- Store the bread in an airtight container to prevent contamination.
Food history:
- Houska is a traditional Czech bread that is often served during holidays and special occasions.
Flavor profiles:
- This bread has a sweet and nutty flavor, with hints of chocolate and coconut.
Serving suggestions:
- Serve the bread warm or at room temperature, sliced or toasted.
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Taste: Sweet, Chocolatey, Coconutty, Nutty