Ingredients with Measurements:
- 1 package active dry yeast
- 1/4 cup warm water
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1 tsp salt
- 4 cups all-purpose flour
- 2 medium apples, peeled and diced
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup chopped walnuts
Special equipment needed:
- Stand mixer with dough hook attachment
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a small bowl, dissolve yeast in warm water and let sit for 5 minutes.
2. In the bowl of a stand mixer, combine sugar, milk, melted butter, eggs, and salt. Mix until well combined.
3. Add the yeast mixture to the bowl and mix until combined.
4. Gradually add flour to the bowl, mixing until a smooth dough forms.
5. Knead the dough with the dough hook attachment for 5-7 minutes until it becomes elastic and smooth.
6. Transfer the dough to a lightly oiled bowl, cover with a damp towel, and let rise in a warm place for 1 hour.
7. Preheat the oven to 375°F (190°C).
8. In a small bowl, mix together cream cheese, powdered sugar, and vanilla extract until smooth.
9. On a floured surface, roll out the dough into a rectangle shape.
10. Spread the cream cheese mixture over the dough, leaving a 1-inch border around the edges.
11. Sprinkle the diced apples and chopped walnuts over the cream cheese mixture.
12. Roll up the dough tightly, starting from the long side.
13. Place the rolled dough onto a baking sheet lined with parchment paper.
14. Bake for 30-35 minutes, or until golden brown.
15. Let the houska cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 30 minutes
- Rising time: 1 hour
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 430
- Total fat: 18g
- Saturated fat: 9g
- Cholesterol: 90mg
- Sodium: 400mg
- Total carbohydrates: 58g
- Dietary fiber: 2g
- Sugars: 18g
- Protein: 10g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Pecans or almonds can be used instead of walnuts.
- Honey can be used instead of sugar.
Variations:
- Add cinnamon to the cream cheese mixture for a spiced flavor.
- Use different fruits such as pears or peaches instead of apples.
- Add raisins or dried cranberries for extra sweetness.
Tips and tricks:
- Make sure the yeast is fresh and not expired for best results.
- Let the dough rise in a warm place, such as near a window with sunlight or in a warm oven.
- Use a sharp knife to slice the houska to prevent squishing the filling.
Storage instructions:
- Store leftover houska in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the houska in a 350°F (175°C) oven for 5-10 minutes until warm.
Presentation ideas:
- Serve the houska on a wooden cutting board for a rustic look.
- Dust powdered sugar over the top for a decorative touch.
Garnishes:
- Sprinkle chopped walnuts or pecans over the top for added crunch.
- Drizzle honey or caramel sauce over the top for extra sweetness.
Pairings:
- Serve with a hot cup of coffee or tea for a cozy breakfast or snack.
Suggested side dishes:
- Fresh fruit salad
- Scrambled eggs
- Bacon or sausage
Troubleshooting advice:
- If the dough is too sticky, add more flour a little at a time until it becomes smooth.
- If the dough doesn't rise, make sure the yeast is fresh and the dough is in a warm place.
Food safety advice:
- Make sure the cream cheese is fully softened before using to prevent lumps in the filling.
- Wash hands and surfaces thoroughly before and after handling raw dough.
Food history:
- Houska is a traditional Czech bread that is typically served during holidays and special occasions.
Flavor profiles:
- Sweet and tangy cream cheese filling with a hint of vanilla, paired with juicy apples and crunchy walnuts, all wrapped in a soft and fluffy bread.
Serving suggestions:
- Serve warm or at room temperature for best flavor.
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Region: Czech