Ingredients with Measurements:
- 1 pound of ripe tomatoes, chopped
- 1 red onion, chopped
- 2 jalapeno peppers, seeded and finely chopped
- 1/4 cup of apple cider vinegar
- 1/4 cup of brown sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of cumin
- 1/4 teaspoon of cayenne pepper
Special equipment needed:
- Large saucepan
- Wooden spoon
- Sterilized jars with lids
Step-by-step instructions:
1. In a large saucepan, combine the chopped tomatoes, red onion, and jalapeno peppers.
2. Add the apple cider vinegar, brown sugar, salt, black pepper, cumin, and cayenne pepper to the saucepan.
3. Stir the mixture well with a wooden spoon.
4. Bring the mixture to a boil over medium heat, stirring occasionally.
5. Reduce the heat to low and let the mixture simmer for 30 minutes, stirring occasionally.
6. Remove the saucepan from the heat and let it cool for 10 minutes.
7. Transfer the mixture to sterilized jars with lids, leaving 1/4 inch of headspace.
8. Seal the jars tightly and let them cool to room temperature.
9. Store the jars in the refrigerator for up to 2 weeks.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for boiling
- Low heat for simmering
Serving size:
- Makes about 2 cups of relish
Nutritional information:
- Calories: 30 per serving
- Total fat: 0g
- Sodium: 200mg
- Total carbohydrates: 7g
- Dietary fiber: 1g
- Sugars: 6g
- Protein: 1g
Substitutions for ingredients:
- You can use canned tomatoes instead of fresh tomatoes.
- You can use white vinegar instead of apple cider vinegar.
- You can use honey instead of brown sugar.
- You can use any type of hot pepper instead of jalapeno peppers.
Variations:
- You can add chopped garlic or ginger to the mixture for extra flavor.
- You can add chopped bell peppers or carrots for a different texture.
- You can add chopped fresh herbs, such as cilantro or parsley, for a fresh taste.
Tips and tricks:
- Wear gloves when handling hot peppers to avoid getting the oils on your skin.
- Use a food processor to chop the vegetables quickly and evenly.
- Sterilize the jars and lids by boiling them in water for 10 minutes before using them.
Storage instructions:
- Store the jars in the refrigerator for up to 2 weeks.
Reheating instructions:
- Serve the relish cold or at room temperature.
Presentation ideas:
- Serve the relish in a small bowl with tortilla chips or crackers.
- Use the relish as a topping for grilled chicken or fish.
- Use the relish as a condiment for burgers or sandwiches.
Garnishes:
- Garnish the relish with chopped fresh herbs, such as cilantro or parsley.
Pairings:
- Serve the relish with a cold beer or a glass of white wine.
Suggested side dishes:
- Serve the relish with grilled vegetables or a green salad.
Troubleshooting advice:
- If the relish is too spicy, add more brown sugar or honey to balance the heat.
- If the relish is too sweet, add more vinegar or salt to balance the sweetness.
Food safety advice:
- Make sure to sterilize the jars and lids before using them.
- Store the jars in the refrigerator for up to 2 weeks.
Food history:
- Poacher's relish is a traditional British condiment made with tomatoes, onions, and vinegar. It was originally served with game meats, such as pheasant or venison.
Flavor profiles:
- The relish is hot and spicy, with a sweet and tangy flavor from the vinegar and brown sugar.
Serving suggestions:
- Serve the relish as a condiment for grilled meats or sandwiches.
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