Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup hot sauce
- 1/2 cup ketchup
- 1/2 cup mayonnaise
- 1/2 cup chopped peanuts
- 1/2 cup bacon bits
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp cayenne pepper
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Cutting board
- Knife
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cut chicken breasts into bite-sized pieces and season with salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
3. In a mixing bowl, whisk together heavy cream, hot sauce, ketchup, and mayonnaise until well combined.
4. In a separate mixing bowl, combine chopped peanuts, bacon bits, chopped onion, and chopped red bell pepper.
5. In a 9x13 inch baking dish, layer the seasoned chicken pieces on the bottom.
6. Pour the cream mixture over the chicken, making sure to cover all the pieces.
7. Sprinkle the peanut and bacon mixture over the cream mixture.
8. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the top is golden brown.
9. Let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 570
Fat: 41g
Carbohydrates: 17g
Protein: 32g
Substitutions for ingredients:
- For a milder version, use less hot sauce or substitute with a mild sauce.
- Substitute chopped cashews or almonds for peanuts.
- Use turkey bacon instead of regular bacon for a healthier option.
Variations:
- Add sliced jalapeños for extra heat.
- Use shrimp instead of chicken for a seafood twist.
- Substitute the peanuts and bacon with chopped pineapple for a sweeter version.
Tips and tricks:
- Make sure to season the chicken well for maximum flavor.
- Use a whisk to ensure the cream mixture is well combined.
- Let the dish cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve on a platter with a garnish of chopped green onions.
Garnishes:
Chopped green onions or cilantro.
Pairings:
Serve with a side of rice or mashed potatoes.
Suggested side dishes:
Roasted vegetables or a side salad.
Troubleshooting advice:
If the top is browning too quickly, cover with foil and continue baking.
Food safety advice:
Make sure the chicken is cooked through before serving.
Food history:
The Flying Jacob dish originated in Sweden in the 1970s and was named after the man who created it, Ove Jacobsson.
Flavor profiles:
Spicy, creamy, nutty, and savory.
Serving suggestions:
Serve as a main dish for dinner or as an appetizer for a party.
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Region: Swedish