Ingredients with Measurements:
- 1 cup of mayonnaise
- 1/4 cup of sweetened condensed milk
- 1/4 cup of white vinegar
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of paprika
- 1 teaspoon of cayenne pepper
- Salt and pepper to taste
Special Equipment Needed:
- Mixing bowl
- Whisk or spoon
- Airtight container for storage
Step-by-step Instructions:
1. In a mixing bowl, combine the mayonnaise, sweetened condensed milk, and white vinegar.
2. Add the garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper to the bowl.
3. Whisk or stir the mixture until all ingredients are well combined.
4. Taste the sauce and adjust the seasoning according to your preference.
5. Transfer the sauce to an airtight container and refrigerate until ready to use.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
This recipe makes approximately 1 and 1/2 cups of sauce.
Nutritional information:
Per serving (1 tablespoon):
- Calories: 70
- Fat: 7g
- Carbohydrates: 2g
- Protein: 0g
- Sodium: 85mg
Substitutions for ingredients:
- You can use Greek yogurt instead of mayonnaise for a healthier option.
- If you don't have sweetened condensed milk, you can use regular milk and add sugar to taste.
- You can use apple cider vinegar instead of white vinegar for a different flavor.
Variations:
- For a milder version, reduce the amount of cayenne pepper or omit it altogether.
- You can add chopped fresh herbs such as parsley or cilantro for added freshness.
- You can add a tablespoon of honey for a touch of sweetness.
Tips and Tricks:
- This sauce tastes best when chilled for at least an hour before serving.
- You can make this sauce ahead of time and store it in the refrigerator for up to a week.
- This sauce is perfect for dipping donair meat, fries, or vegetables.
Storage Instructions:
Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating Instructions:
N/A
Presentation Ideas:
Serve the sauce in a small bowl or ramekin alongside your favorite donair dish.
Garnishes:
You can garnish the sauce with a sprinkle of paprika or chopped fresh herbs.
Pairings:
This sauce pairs well with donair meat, fries, or roasted vegetables.
Suggested Side Dishes:
Serve this sauce alongside a fresh salad or roasted vegetables.
Troubleshooting Advice:
- If the sauce is too thick, add a splash of milk or water to thin it out.
- If the sauce is too thin, add more mayonnaise or sweetened condensed milk to thicken it up.
Food Safety Advice:
- Make sure to use fresh ingredients and clean utensils when making this sauce.
- Store the sauce in an airtight container in the refrigerator and discard any leftovers after a week.
Food History:
Donair sauce is a popular condiment in Canadian cuisine, particularly in the Maritime provinces. It is typically served with donair meat, which is a type of spiced meat that is similar to gyro meat.
Flavor Profiles:
This sauce is creamy, tangy, and spicy, with a hint of sweetness from the condensed milk.
Serving Suggestions:
Serve this sauce alongside your favorite donair dish for a delicious and spicy kick.
Related Categories
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