Ingredients with Measurements:
- 8 oz. dried Chinese egg noodles
- 1 tbsp. vegetable oil
- 2 garlic cloves, minced
- 1-inch piece of ginger, peeled and minced
- 1 red bell pepper, thinly sliced
- 1 cup sliced shiitake mushrooms
- 1/4 cup soy sauce
- 2 tbsp. rice vinegar
- 2 tbsp. brown sugar
- 1 tbsp. chili garlic sauce
- 1 tbsp. cornstarch
- 1/4 cup water
- 2 green onions, thinly sliced
- 1/4 cup chopped cilantro
Special equipment needed:
- Large pot for boiling noodles
- Wok or large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the garlic and ginger and stir-fry for 30 seconds.
4. Add the red bell pepper and shiitake mushrooms and stir-fry for 2-3 minutes until tender.
5. In a mixing bowl, whisk together the soy sauce, rice vinegar, brown sugar, chili garlic sauce, cornstarch, and water.
6. Pour the sauce into the wok and stir-fry for 1-2 minutes until thickened.
7. Add the cooked noodles to the wok and toss to coat with the sauce.
8. Garnish with green onions and cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 4g
- Carbohydrates: 56g
- Protein: 9g
- Sodium: 1000mg
Substitutions for ingredients:
- Chinese egg noodles can be substituted with any other type of noodles.
- Shiitake mushrooms can be substituted with any other type of mushrooms.
- Chili garlic sauce can be substituted with sriracha sauce or red pepper flakes.
Variations:
- Add sliced chicken, beef, or tofu for added protein.
- Add sliced carrots, snow peas, or bok choy for added vegetables.
Tips and tricks:
- Make sure to cook the noodles al dente so they don't become mushy.
- Use a non-stick wok or skillet to prevent sticking.
- Adjust the amount of chili garlic sauce to your desired level of spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls and garnish with additional cilantro and green onions.
Garnishes:
- Green onions and cilantro
Pairings:
- Serve with a side of steamed vegetables or a side salad.
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad with a sesame dressing
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the noodles are too dry, add a splash of soy sauce or water to moisten them.
Food safety advice:
- Make sure to cook the noodles and vegetables to a safe temperature of 165°F.
Food history:
- Hot and sour noodles are a popular dish in Chinese cuisine, originating from the Sichuan province.
Flavor profiles:
- Spicy, tangy, and savory
Serving suggestions:
- Serve hot and sour noodles as a main dish for lunch or dinner.
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Region: Chinese