Ingredients with Measurements:
- 8 oz. cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated cheddar cheese
- 1/4 cup grated mozzarella cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped yellow onion
- 1/4 cup chopped fresh parsley
- 1 tbsp. Worcestershire sauce
- 1 tbsp. lemon juice
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 lb. lump crab meat, drained and picked over
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Electric mixer or whisk
- Cutting board
- Chef's knife
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, beat cream cheese, mayonnaise, and sour cream with an electric mixer or whisk until smooth.
3. Add Parmesan cheese, cheddar cheese, mozzarella cheese, green onions, red bell pepper, yellow onion, parsley, Worcestershire sauce, lemon juice, garlic powder, salt, and black pepper. Mix well.
4. Fold in crab meat until evenly distributed.
5. Transfer the mixture to a 9-inch baking dish.
6. Bake for 25-30 minutes or until hot and bubbly.
7. Serve hot with crackers or bread.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 350
- Fat: 30g
- Carbohydrates: 4g
- Protein: 16g
Substitutions for ingredients:
- You can use Greek yogurt instead of sour cream.
- You can use any type of cheese you prefer.
- You can use canned crab meat instead of fresh.
Variations:
- You can add hot sauce or cayenne pepper for a spicy kick.
- You can add diced jalapenos for extra heat.
- You can add diced artichoke hearts for a different flavor.
Tips and tricks:
- Make sure the cream cheese is softened before mixing.
- Drain the crab meat well to avoid excess liquid in the dip.
- You can make this dip ahead of time and refrigerate until ready to bake.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in the oven at 375°F for 10-15 minutes or until hot and bubbly.
Presentation ideas:
- Serve the dip in a decorative bowl or dish.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley or green onions
Pairings:
- Crackers, bread, or vegetables
Suggested side dishes:
- Salad, roasted vegetables, or mashed potatoes
Troubleshooting advice:
- If the dip is too thick, add a splash of milk to thin it out.
- If the dip is too runny, add more cheese or crab meat.
Food safety advice:
- Make sure to refrigerate any leftover dip promptly.
- Do not leave the dip out at room temperature for more than 2 hours.
Food history:
- Crab dip is a popular appetizer in the United States, especially in coastal regions.
Flavor profiles:
- Creamy, cheesy, and savory with a hint of lemon and Worcestershire sauce.
Serving suggestions:
- Serve the dip hot with crackers or bread.
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